ANALYSIS: Is France heading back into lockdown?

Health minister Olivier Véran says that tougher measures cannot be excluded. Photo: AFP

Until the last few days Emmanuel Macron, Jean Castex and members of their government insisted that a second nationwide “confinement” would be economically and socially and educationally catastrophic. It must be avoided at all costs.The government’s tone has changed somewhat, despite the tough, regionally-varied restrictions imposed last week. The Prime Minister, Jean Castex, said on France 2 TV on Thursday that the country could face the same kind of crisis which forced the first Covid-19 lockdown in March if people did not start to behave more responsibly.The health minister, Olivier Véran, said on Sunday that the government “does not want to close down the country” but tougher, nationwide restrictions for the late October school holidays or Christmas “could not be excluded”.

 

A group of seven senior doctors wrote in the Journal du Dimanche that harsh measures were needed immediately if France was to avoid a second wave of the virus which would be worse than the first. On present trends, they claimed, the number of Covid patients entering intensive care would match the late March-early April peak – about 650 a day – by the end of October and “could reach 1,200 a day by mid-November”. Continue reading “ANALYSIS: Is France heading back into lockdown?”

The 10 heartiest French dishes to get you through winter – with recipes

As temperatures fall, it’s time to start culinary planning for the cold months ahead. Luckily France is the perfect country for it. Warning: Waistlines may expand.

Pot-au-feu

Pot-au-feu is a mouthwatering stew of different kinds of meat, marrow bones and root vegetables. Preparation is easy but the stew needs to cook on low heat for quite some time. The meat, veggies and broth are served in separate dishes, accompanied by horseradish, spicy Dijon mustard and pickled gherkins. The bone marrow is spread on to toasted pieces of bread, but this may not be everyone’s cup of tea

Onion Soup

French onion soup is well known outside of France, and with good reason. It’s easy to make and it’ll definitely warm you up when it’s cold outside. There are a few different, but equally delicious, variations on the recipe. Some suggest a slice of bread on top while others are gratinéed to create a crusty layer of cheese.

Continue reading “The 10 heartiest French dishes to get you through winter – with recipes”