From September 13, 2018 to January 6, 2019, the Maison Victor Hugo presents an exhibition an exhibition around the public image of Victor Hugo through the style of caricature. The poet’s fame and political commitment made him a favorite subject of the caricaturists of his time who often sketched him rather roughly and sometimes even ferociously. Among these renowned designers, it will be possible to find prestigious signatures such as Daumier, Doré, Cham, Gill, Lepetit, Nadar [ … ]
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Head of the Centre d’études Colette tells Samantha David why 21st-century women still need irrepressible and provocative role models like the writer, more than 60 years after she died, to show that anything is possible
More than 60 years after her death, Colette (1873-1954) remains one of France’s most famous female writers, a source of fascination and joy.
Her books, many of which borrowed generously from her own life, are still popular, while a biopic of her life, ‘Colette’ starring Keira Knightley and Dominic West, had its premiere at the Sundance Festival – and has been slated for a limited release in the US in September 2018, before reaching Europe in early 2019.
Born in the provincial backwater of Saint-Sauveur-en-Puisaye (Yonne, Bourgogne) Sidonie-Gabrielle Colette received a remarkably thorough education for a young woman of that era, going to school from the age of six until she was 17.
Colette, her sister and two brothers enjoyed a tranquil, happy childhood; her mother, fiercely feminist and atheist, adored her and taught her literature, while her father taught her the basics of journalism.
Her parents had been quite well off but their fortunes dwindled and by 1891 the family had to move out of their comfortable home into a smaller house in Châtillon-sur-Loing, where Colette met notorious libertine Henry Gauthier-Villars – commonly known as ‘Willy’. [ . . . ]
Continue THE CONNEXION: Colette was one of world’s first ‘liberated’ women…
Alexandre Dumas, père, is one of the most famous writers in the history of French literature. Some of his works, notably, “The Three Musketeers” and “The Count of Montecristo” have even transcended his homeland to become fixtures of the international literary canon.Shockingly, it is his son who is better known in the opera world thanks in part to a little-known opera known as “La Traviata,” which is based on Alexandre Dumas-fils’ “La Dame aux Camelias [ . . . ]
Continue reading: 6 Operas Based on the Works of Alexandre Dumas-Père
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Napoleon’s most famous (and probably apocryphal) quote weaves together war and food: “An army marches on its stomach.” In a few short words, we are led to consider the immense logistics that make war possible, and the humanity of the people who wage it. It’s a fitting quote to introduce A Bite-Sized History of France, a new and impressive book that intertwines stories of gastronomy, culture, war, and revolution.
Each amuse bouche-sized chapter of “A Bite-Sized History of France” tackles a different theme, ranging from the relationship between the revolutionary government and potatoes to the connection between the thoughts of philosopher Jean-Jacques Rousseau and a search for “authentic” French food. The book delves back to the origins of seemingly eternal fixtures of French food culture (chocolate, raw oysters, sweet pastries) and teases out the meaning of their arrival. And it dives into serious historical events ranging from revolutions to sectarian massacres with real conviction, recapping many of the most significant political and military developments in France’s long history as it goes.
Throughout the book, the authors return to certain themes that tie together its many far-flung topics and tastes. Chief among these are the theme of inequality – an examination of how the rich and the poor pursue pleasure and sustenance is at the heart of “A Bite-Sized History of France” and that frame provides a window into economics, inequality, and revolution. Perhaps mostly strikingly, the authors tell the story of a famous Christmas Day feast for wealthy Parisian during the 1870 siege by Prussian troops. Food had seemingly run out, but for those with means, the zoo would serve as a kind of exotic butcher shop:
“[The meal] began with a stuffed donkey’s head, an inelegant successor to the usual porcine centerpieces of prewar banquets. The soup course included elephant consommé. This was followed by kangaroo stew, rack of bear in pepper sauce, and roasted camel à l’anglaise (a cheeky reference to what the French saw as the plainness of English cuisine.) The main course included le chat flanqué de rats (cat flanked by rats) and cuissot de loup, sauce chevreuil(wolf in deer sauce), a wry inversion of the natural order.” Continue reading “‘A Bite-Sized History of France’ delightfully combines French history with gastronomy”