Torrid temperatures across much of France have made the past few weeks unbearable for many, but with grape harvests kicking off this week, the country’s winemakers say the heat could not have come at a better time.
“Grape vines like the sun,” said Bernard Farges, president of the wine grower’s association for the Bordeaux and Bordeaux Superieur appellations.
“It rained a lot last spring in nearly all winegrowing regions, especially in the south… so the vines aren’t suffering from the drought,” he said.
Agriculture Minister Stephane Travert told AFP on Monday that this year’s grape output was expected to be “higher than average” after production was hit by weather-related losses last year [ . . . ]
Continue at Source: Heat brings relief for French vineyards
Spanish wine making a splash on south coast of France
There is red wine, white wine and rose – and there is a blue wine, too.
A company in Sète is selling marketing Vindigo, a 100% natural wine that is a very a different colour to the usual wines served at aperos in France.
The unusual colour of the wine, a 100% chardonnay, is created from anthocyanin, a pigment in grape skins, through which the liquid is filtered.
Distributor René Le Bail told France Bleu Hérault that the wine, developed in Spain, is, “an ideal wine for the summer, to drink as an aperitif, on the sand or at the edge of the swimming pool.
“It tastes like fruit. There’s cherry, passion fruit, blackberries,” he said. [ . . . ]
Continue at ConnexionFrance : Wine of a very different hue on sale in France
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The saying is — “when in Rome.” But today, we should really be looking to France.
“The French, we are lucky enough to have more than 365 variety of cheese. So every day. Every lunch and dinner we have a piece of cheese,” says Farmer and Frenchman owner Hubert Mussat.365 days of wine and cheese make the French the experts.We dropped by Farmer and Frenchman for the inside scoop on pairing — the gouda, the brie, and the bleu.
Best wine pairings:
- Jalapeno, or anything spicy, goes best with sweet wine
- Riesling pairs best with spicy foods and cheeses
- Chardonnay does well with hard cheeses
- Sauvignon Blanc is best with seafood, not cheese
- Red wines pair well with soft cheese like fontina and brie
Continue reading at: National Wine & Cheese Day: Wine 50% off, best Tri-State pairings
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Once an exotic market, parking your assets inside expensive bottles can yield tremendous profits.
Buying rare wines is like investing in a startup: You need 10 years of runway to see significant returns. But unlike a startup, wine is a lot more lucrative these days.
Had you allocated $100,000 to Cult Wines, a U.K.-based wine portfolio manager, your money—which is to say your wine—would have returned an average of 13 percent annually. In 2016, its index performance was actually 26 percent. The fine wine secondary market hovers at about $5 billion, a fraction of the $302 billion global wine market. But Euromonitor International Ltd. projects that while “key luxury players face mounting risks in 2018,” the wine and Champagne category is set to increase by an estimated 7 percent.
To anyone that knows wine, French is the must-have and French Bordeaux the absolute must-have
When it comes to what private bank Coutts & Co. calls the “passion index,” wine is right up there with fancy cars and rare coins [ . . . ]
Continue story at BLOOMBERG: Investing in Fine Wine Is More Lucrative Than Ever – Bloomberg
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