Torrid temperatures across much of France have made the past few weeks unbearable for many, but with grape harvests kicking off this week, the country’s winemakers say the heat could not have come at a better time.
“Grape vines like the sun,” said Bernard Farges, president of the wine grower’s association for the Bordeaux and Bordeaux Superieur appellations.
“It rained a lot last spring in nearly all winegrowing regions, especially in the south… so the vines aren’t suffering from the drought,” he said.
Agriculture Minister Stephane Travert told AFP on Monday that this year’s grape output was expected to be “higher than average” after production was hit by weather-related losses last year [ . . . ]
Continue at Source: Heat brings relief for French vineyards
The saying is — “when in Rome.” But today, we should really be looking to France.
“The French, we are lucky enough to have more than 365 variety of cheese. So every day. Every lunch and dinner we have a piece of cheese,” says Farmer and Frenchman owner Hubert Mussat.365 days of wine and cheese make the French the experts.We dropped by Farmer and Frenchman for the inside scoop on pairing — the gouda, the brie, and the bleu.
Best wine pairings:
- Jalapeno, or anything spicy, goes best with sweet wine
- Riesling pairs best with spicy foods and cheeses
- Chardonnay does well with hard cheeses
- Sauvignon Blanc is best with seafood, not cheese
- Red wines pair well with soft cheese like fontina and brie
Continue reading at: National Wine & Cheese Day: Wine 50% off, best Tri-State pairings
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Once an exotic market, parking your assets inside expensive bottles can yield tremendous profits.
Buying rare wines is like investing in a startup: You need 10 years of runway to see significant returns. But unlike a startup, wine is a lot more lucrative these days.
Had you allocated $100,000 to Cult Wines, a U.K.-based wine portfolio manager, your money—which is to say your wine—would have returned an average of 13 percent annually. In 2016, its index performance was actually 26 percent. The fine wine secondary market hovers at about $5 billion, a fraction of the $302 billion global wine market. But Euromonitor International Ltd. projects that while “key luxury players face mounting risks in 2018,” the wine and Champagne category is set to increase by an estimated 7 percent.
To anyone that knows wine, French is the must-have and French Bordeaux the absolute must-have
When it comes to what private bank Coutts & Co. calls the “passion index,” wine is right up there with fancy cars and rare coins [ . . . ]
Continue story at BLOOMBERG: Investing in Fine Wine Is More Lucrative Than Ever – Bloomberg
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ON A SLOW SUNDAY NIGHT at Virginia’s La Table Provencale restaurant, sommelier Christian Borel unveils a prized bottle of Cuvée des Vignes d’Antan. In a hushed, conspiratorial tone, he calls it a “borderline mythical, quasi black-market wine.” It’s made from outlawed jacquez and herbemont grapes, he explains, and is produced by a coop of rebellious vignerons in the Ardéche region of southern France.
Filled with dark garnet-red liquid, the bottle is sealed with shrink wrap. Its label is stamped with vintage information and a line-drawing of a sultry wine goddess. All in all, it looks indistinguishable from something you’d buy at the supermarket.“This cuvée hails from the tiny, remote village of Beaumont, where it’s been perfected by five generations of local winemakers,” whispers Borel. For the past 84 years, the French government and, most recently, the European Union, has sought to eradicate Beaumont’s grapevines due to their American “blood.” Although the vines are French-American hybrids, they are more than 140 years old. Beaumont’s Association Mémoire de la Vigne makes just 7,000 bottles a year.
Swirled in a glass, the wine offers a floral, fruity aroma of blackberries and what Borel describes as “hues of violet and peony.” Letting it breathe, hints of “vanilla, mild spice, and licorice” emerge. A sip brings thick, pleasantly rounded flavors “backed by firm structure, a finish of supple, smoothed-out tannins …” and a taste that is uncannily “like its bouquet.”
In a word, it’s good
“This wine should be celebrated as others are,” says Hervé Garnier, the 66-year-old Association Mémoire de la Vigne president and founder. Garnier loves Beaumont, which is Continue reading “The Rebellious French Village Making Wine Banned by the E.U”