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A Washington syrah was named second best wine in the world
Check out which Washington wine just landed at No. 2 on Wine Spectator’s prestigious Top 100 list for 2017 — Syrah Walla Walla Valley Powerline Estate 2014 ($45)
In anointing it the second best wine its panel sampled this year, the magazine called it “a knockout Syrah, precise and impeccably built but explosive with personality. Smoky roasted meat and floral blackberry aromas combine with bold, supple flavors of dark plum, pepper and licorice. The tannins are big but polished.”
A syrah from Walla Walla beat out some heavy hitters from Bordeaux and other prestigious wine regions. Three other Washington wines also made the Top 100 list [ . . . ] | More at: A Washington syrah was named second best wine in the world
How Duolingo uses dirty gaming tricks to get you addicted to French
By watching its users learn languages – and make mistakes – in real time, Duolingo is developing a unique view of education
After months spent away from the language-learning app Duolingo, my level-five French skills were in decline. The “food” category was particularly threatened, coded red (for danger) with just one “strength bar” remaining. I clicked it, and was asked to translate: Je mange un repas. No problem. “I eat…” Wait, what was repas? My mind drifted to arepas, the Colombian snack. Defeated, I Google Translated. A meal! I should have intuited this from the English “repast”. But, in the moment, I forgot.
Learning is forgetting; or, more accurately, it’s virtually forgetting that we know something, but then being able to magically retrieve it when called upon. As Ulrich Boser, author of Learn Better, suggested to me, the human mind is not simply a computer; we will forget things, at a fairly predictable rate. So should I have simply drilled French food vocabulary every morning over my petits déjenuers? No, Boser says. The best thing “is to learn a word right when you’re about to forget it”. With each instance of effortful relearning, you remember longer [ . . . ]
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The stuff of the best 2017 wine reads: Everyman advice, a con man, a legendary region
WINE | Our columnist’s top picks include works by Jon Bonné, Peter Liem and Peter Hellman.
Wine writers attempt to reveal wine’s mysteries, strip away its pretensions, simplify its immense variety. Of course, if we ever succeed, no one would need us anymore.
The latest to try is Jon Bonné, with “ The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know ” (Ten Speed Press, $15). This slim volume of practical advice — each of the 89 new “rules” is just a few paragraphs — headlines this holiday season’s books for the wine lovers on your gift list.
Bonné is an authoritative voice. He is a senior contributing editor for Punch, an online drinks publication, a former wine editor of the San Francisco Chronicle, author of “The New California Wine” and the forthcoming “The New French Wine,” and an occasional contributor to The Washington Post Food section.
As you might suspect, the premise of “The New Wine Rules” is that the old rules no longer apply. Bonné told me in an interview that he didn’t want to write the traditional basic wine book. “You can Google grape varieties,” he said. “I wanted to write for people who are already buying wine and want to know enough about it to enjoy it, and maybe to hold their own when they run up against someone who claims to know everything about wine in an obnoxious way.” [ . . . ]
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Proposal to ban smoking in French films ridiculed in France
A proposal that France should ban the cigarette from the silver screen has been met with widespread derision and mockery among the French.
Full story at: Proposal to ban smoking in French films ridiculed in France