Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn’t come cheap, but suggests not everyone should have to make the cheese this way.
Few foods are more emblematic of France than the pungent white pucks of camembert. But camembert lovers and producers are currently embroiled in a conflict over what constitutes the real thing.
“Other cheeses can be made with pasteurisation, so after all, why not camembert as well?” asked Mercier. Continue reading “Cheese fans raise a stink over plans for pasteurised camembert”
By Joe Whitworth on April 29, 2019
French authorities are investigating an E. coli outbreak linked to cheese after young children developed hemolytic uremic syndrome (HUS). Some Saint-Félicien and Saint Marcellin cheese has been recalled [ . . . ]
Continue: French cheese linked to E. coli outbreak; 13 children developed kidney failure | Food Safety News
The families behind brands like Chateau Latour and Moët & Chandon have promised millions after a fire damaged the cathedral on April 15.
Officials in Paris are still assessing the damage of yesterday’s devastating blaze at the famed Notre-Dame Cathedral. But though the cause and full extent of the fire may not yet be known, one thing is already certain: Money is pouring in to repair the 850-year-old structure — including massive donations from two major names in the world of French wine.
The news agency Agence France-Presse (AFP) reports that two French billionaires, Francois Pinault and “crosstown rival” Bernard Arnault, have pledged to donate 100 million euros ($124 million) and 200 million euros ($248 million) respectively to help rebuild the iconic cathedral. [ . . . ]
Continue at source: France’s Wine Industry Pledges to Help Repair Notre-Dame