Mother Noëlla Marcellino is a scientist, a world-famous cheese maker and a Fulbright Scholar who also happens to be a cloistered Benedictine nun.
For her expertise and knowledge, she has been featured on “CBS Sunday Morning,” has had her journey unveiled on the PBS documentary “The Cheese Nun,” has championed sustainability on the Netflix series “Cooked” with foodie Michael Pollan and has been written about in The New Yorker.
None of this would have happened, she insists in a telephone interview from the Abbey of Regina Laudis in Bethlehem, without guidance by the hand of God from her early years of making cheese for her community of nuns in fulfillment of her vow of obedience. Divine providence also was present, she says, while she studied the biodiversity of cheese-ripening fungi for three years in France as a Fulbright Scholar, then as she became a regarded advocate of preserving the tradition and biodiversity of cheese.God still guides her now, she says, as she serves her community away from the cheese, as webmaster for the abbey. [ . . . ] Read More