For Holiday Pleasures, Try The Easy Pairing Of French Wine With French Cheese

French Cheese and Wine Pairing

Whether you’re planning on doing some socially distant entertaining or if you’re just planning an intimate celebration with members of your own household, a simple pairing of French wine and cheese adds an elegant touch.

Whether you’re planning on doing some socially distant entertaining or if you’re just planning an intimate celebration with members of your own household, a simple pairing of French wine and cheese adds an elegant touch.

“Each of these products are about pleasure and enjoying them,” says Charles Duque, managing director of the Americas for the French Dairy Board. “There’s an intimidation factor, and my job is to raise awareness of how people can enjoy French cheese – how they can pair it (with wines and other beverages), teach them where it comes from and how people can use these wonderful cheeses.”

While Duque recommends many different cheese and wine pairings, he outlined three simple pairings of French cheeses and French wines that are readily available at many grocery and liquor stores throughout the United States. “I really want to make these cheeses as accessible as possible,” he says. “I want to show people how they can incorporate them into their daily lives. One thing many people don’t realize is that imported French cheese are often more economical than many artisan American cheese just because of scale. France has been able to produce high quality cheese industrially while keeping the quality.”

For a simple wine and cheese pairing, Duque recommends the magic number of three – three wines with three cheeses.

The first pairing Duque recommends is Brie , a traditional, bloomy rind cheese with DOMAINE DES PINS LES PIERRES SAINT AMOUR, a Beaujolais Villages red wine. “This wine is fruity, light in tannins and high in acidity,” Duque says. “This combination works, as the fattiness of the Brie coats your tongue, and it goes with the acidity in the wine. The rind also matches the brightness and the fruitiness of the wine, and I actually enjoyed both with a fresh raspberry.”

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The 7 tastiest (and most Instagram-worthy) cheese and charcuterie boards

A nicely designed plate of cured meats, luscious cheeses, snappy fruits and specialty mustard has become a standout menu item at several Charlotte restaurants. Here are seven tasty (and Instagram-worthy) charcuterie boards in the Queen City from $7 to $60. (1) Cheese & Charcuterie Board at The Cellar at Duckworth’s 330 North Tryon St. Price: [ . . . ] See More at: The 7 tastiest (and most Instagram-worthy) cheese and charcuterie boards

Summer in the city, when the city is Paris – The Washington Post

In August, the capital slows way down as Parisians claim their right to a long vacation.

August here is a phenomenon as French as they come. Employees in France are entitled to five weeks of paid vacation every year, more than in other European nations. Sometimes the French get even longer if they opt to work more than the standard 35 hours a week. This is why — and how — certain French restaurants, shops and small businesses can close for essentially one month of the fiscal year, a reality that never fails to mystify Americans.

But France is not the United States, and here, vacation is not a privilege. It is a right [ . . . ]

Read Full Story: Summer in the city, when the city is Paris – The Washington Post