French wine bounces back after horror 2017

Ministry forecasts 25% year-on-year increase in production

Wine production in France should be 25% higher than in 2017, when late Spring frosts wrecked the grape crop, the Agriculture Ministry has said.

Producers in France expect to create some 46.1million hectolitres of wine in 2018, the Ministry announced – a rise of a quarter on 2017. Winemakers themselves, meanwhile, predicted an output of 44.5million hectolitres this year.

The summer heatwave does not appear to have damaged crops – and, in some cases, it may have saved it from mildew that threatened vines in early summer.

Production is expected to be below the five-year average in Languedoc-Roussillon, Corsica and the south-east, due to mildew, while Merlot grapes in Bordeaux were also affected – but in the latter’s case it is not expected to hit recovery.

Meanwhile, the heatwave actually stopped the spread of mildew in Burgundy, Beaujolais, Alsace and Champagne – leading to what are expected to be bumper harvests.

Source: French wine bounces back after horror 2017

Limiñanas in Rock en Seine: “Our concerts are very fragile numbers”

Real favorite of the first day of Rock in Seine, Limiñanas signed a concert of a beautiful energy with a lot of warmth and commitment. We took the opportunity to meet Lionel and Marie, the leaders of this unique formation. History to understand also how this couple and its musicians have become the French rock band the most seen of the moment.

This concert was a bit of consolation for rock fans frustrated by the programming of the first day of Rock en Seine. In the particular context of a park of St. Cloud half empty –  see our article on the battle of Paris festivals  – those who did not give in to the temptation to go see the phenomenon Die Antwoord at the same time on the big scene, have not regretted it.

Hot riffs, a psychedelic phosphorescent guitar, a trance rhythm, a man of old-fashioned elegance who dances alone in the background, an incandescent recovery of “Gloria”: here are some ingredients of the recipe for a good concert of Limiñanas .

Emmanuelle Seigner even made a surprise appearance at the time of the title “Shadow People” she sings on their last album. The invitations of this kind are at the heart of the project of the group as we explained Lionel and Marie a little earlier in the afternoon.

Your latest album ” Shadow people” offers great collaborations with other musicians (Emmanuelle Seigner, Anton Newcombe, Bertrand Belin, Peter Hook). How important are encounters in your career and how you make music? 
Lionel:Our group comes from a meeting, the one with Pascal Comelade who participated in our first two albums. He had originally invited me to record guitars on a record (“A Freak Serenade”). I was expecting to play with a band but he was alone with the sound engineer. I had found it amazing to record my guitar parts because I came from an ultra-codified garage rock environment, used to playing in a group. It really opened my mind. I thought it was a way to get around the problem of groups breaking their mouths because of one or the other who can not or does not want to play anymore. It’s a way to control the process from A to Z.

You have experienced many musical experiences before the success of Limiñanas. How to explain that this training, based around a couple, worked? 
It is precisely because we have given up the democratic process of the classical group. We decided to make the music that we wanted to really produce, both, as we want, and at our own pace. We are big bosses (laughs). We love to rehearse and spend a lot of time in the studio at home. 

When you are working on your new songs at home near Perpignan, are you the type to tie everything up or do you leave a little freedom for the invited musicians?
There is always a bit of frustration to leave air in the music but we have to do it. When we worked for the first time with Peter Hook (bass player New Order), we made music by mail by sending recorded tracks. Marie had encouraged me to send very simple and sober versions to give her room to intervene. And it worked: he made several bass tracks, lots of choirs, and in the end much more work than originally thought! 



Anton Newcombe’s Brian Jonestown Massacre who produced your latest album came into contact with you through Twitter before working with you. At the beginning, you have been spotted by American labels via MySpace … It’s a must, the social networks, for the success of a group today?
I think what’s really important is first and foremost things. We can then share them. If we can give advice to a young group, it is first that he does not care that it works. You have to make music for yourself first, be proud of what you do and make no concessions. At first we were criticized because we liked both New Wave English and Cramps, which was inconceivable for the purists of the time. You do not have to listen to anyone and first make your own music. Social networks can then become an important ally. But we, we are a little morons in the matter (laughs). The tweet of Anton Newcombe, it is a friend journalist of the World who told us about it, we had not even seen it!

A little “battery” question for Marie: why do not you use a hi-hat or a cymbal on stage? 
Marie : It’s only for sound, to make room for all the little instruments that are there. In our group, the tambourine is very important. If we put cymbals we do not hear anything! Neither the tambourine nor the little pianos. And then it also allows to stay in a sort of tribal trance throughout the set. 

How do you work your texts? Your themes are very broad. You are able to make a song on a fuzz effect pedal for or on a simple cooking recipe …
Lionel: For the cooking recipe, we did not invent anything, it is the recipe of Migas of my Grandma. I advise you to find the 45! If you apply the words to the letter, you will have your lunch. Because it’s not something to eat at night, it’s too heavy (laughs). It’s fried semolina in Spanish sausage fat! Texts are what asks us the most work. The choice to write in French does not make things easier. We can be ridiculous when it is badly written. I sign most of the texts, my older brother Serge also offers them from time to time … And then there is Bertrand Belin, who wrote “Dimanche” on our last album that I really like. He is an author who has a unique way of telling stories.

During this tour, you play in all kinds of venues and big festivals this summer like here in Rock en Seine. How do you adapt to these different atmospheres? 
We worked a lot on the setlist, which we simply adapt according to the duration we are given. Our concerts are very fragile numbers because very electric and we are seven on stage. It’s repetitive music based on riffs played sometimes in loops and if one of us at a galley on stage, it compromises everything! We are really grateful to our friends who have been with us for a very long time. They followed us into our galleys when the group did not interest anyone. It’s really cool for all of us to have this recognition from the public today.

Source: Limiñanas in Rock en Seine: “Our concerts are very fragile numbers”

Ich will die Leute nicht belehren – Jain im Interview – MusikBlog

Jeanne Louise Galice, besser bekannt als Jain, verbrachte den Großteil ihrer Jugend im Ausland, da ihr Vater in der Ölindustrie arbeitete und deshalb oft

[TRANSLATED] Jeanne Louise Galice, better known as Jain , spent most of her youth abroad, as her father worked in the oil industry and therefore had to move often. In November 2015, the French singer released her debut album “Zanaka”, which means “child” in Malagasy and is a homage to her mother, of French-Malagasy origin.

Three years after the first work, his successor is now published with ” Souldier “. Recorded in Paris and produced by Maxim Nucci, various influences also appear on the upcoming record. Why the different rhythms are as important as the music helps her through difficult times and why she is skeptical of social media, told us the 26-year-old singer in the MusikBlog interview.

MusikBlog: Most of your youth has been spent exploring new cultures. How did time remain for the music during the whole processions?

Jeanne Louise: I have always been a big fan of music. Already at the age of 4-5 I started to listen to music, then to play the drums at the age of 6 and in general there was a lot of time dedicated to music in my family and in my circle of friends.

In the time that you speak about, music has taken on a completely different role for me. I had a hard time finding myself, discovering myself as a new person. By moving from country to country, I had to leave my friends behind and make new friends every time. I had to change my home again and again. Although it was a great time from the outside, it was hard for me.

MusikBlog: And the music helped?

Jeanne Louise: Exactly. I needed something that followed me at every turn. In the music I found my constant, a place where I could always feel secure. I could feel at home anytime, anywhere, I just had to make music. Continue reading “Ich will die Leute nicht belehren – Jain im Interview – MusikBlog”

Jain



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Want To Work In A Vineyard? French Wine Growers Seek 2018 Harvest Labor

If working a wine grape harvest is on your bucket list, 2018 may be the year you realize the dream if you are eligible for employment in France. Due in part to an exceptionally hot summer in regions such as Jura and Alsace, the harvest date has crept up, leaving many growers in search of seasonal workers. As in other parts of the world, an agricultural labor shortage has become more common in recent years. In 2018, the early harvest in some parts of France has presented additional scheduling issues. Experienced pickers expect the work to begin a bit later in the year, and many of them are tied up with other jobs or are on leave.

Vineyard owners also say there seem to be fewer applicants as seasonal jobs appear less lucrative than in the past when some producers even held a waiting list for volunteers eager for the experience. Now some growers are prepared to provide bonuses, wine and small gifts to entice workers to choose their vineyards. Elise Bathelier is the human resources manager for Domaine Faiveley in Burgundy.

Employers realize the need to broadcast job openings via social media in addition to job fairs and personal networking. In late July, Alsace producer Domaine Allimant-Laugner posted on Facebook, “Harvest is approaching! Festivities launch on 8/24 or 8/27 with eight days of crémant harvest. Who wants to join our team?” Responses were met with personal messages regarding next steps. Soélis Défi, a provider of rural job matching services, has published an easy-to-use application form on Facebook.

The 2018 harvest in France is expected to produce a significant improvement on the yields of record-breakingly low 2017. According to July 2018 reports from the French Ministry of Agriculture, estimates are up double digits over last year. This is good news for the growers, but all those grapes must be picked at the perfect time.

Harvest is a flurry of urgent activity, with bands of laborers streaming down the rows with clippers. Harvested grapes are placed into bins that are carried or held on one’s back — when the bins are full they go into larger containers to be taken into the winery. This continues for days to weeks, depending on the size of the vineyard and the pattern of grapes being harvested.

Because grapes are harvested when they are perfectly ripe, certain portions of a single vineyard could be picked in their own time. Having a mobile team of workers on hand makes this process much easier. As vineyards blush closer to that magic moment, growers hope that plenty of eligible people answer the call.

Source: Want To Work In A Vineyard? French Wine Growers Seek 2018 Harvest Labor