La Poule au Pot is a looker. It’s wonderful to walk in and witness the vintage wallpaper, the globe lighting, and the silver-plated serving chariot wheeling
La Poule au Pot is a looker. It’s wonderful to walk in and witness the vintage wallpaper, the globe lighting, and the silver-plated serving chariot wheeling between Pepto-Bismol colored tables. It is at once a little elegant and also a touch cheesy. One can almost picture the 80s pop stars who used to slouch into these red banquettes, the mirrored pillars reflecting their manliner and sprayed hair.
Read full review at PARIS BY MOUTH: La Poule au Pot – Paris by Mouth
Here is our short list of 35 favorite restaurants, based on anonymous and repeat visits. For the record, we never accept press invitations and we always pay [ . . . ]
Source: Our Top 35 Paris Restaurants – Paris by Mouth
French food – especially in its most buttery and decadent forms — is a treat, and there’s nothing wrong with treating yourself to a little continental magic from time to time. Who doesn’t love a plate of stinky cheese, cassoulet, or beef bourguignon?Also worth remembering: Not all French food is heavy. Provence is famous for the vegetable casserole ratatouille, you can’t think Côte d’Azur without thinking tapenade, and the favorite dish of the Marseillaise is a fish stew called bouillabaisse. You can eat a pound of butter while eating French, but you don’t have to.
Tip: While this map focuses on full-service restaurants in Boston proper, the Boston area also features a number of outstanding French bakery and cafe options worth exploring. Start with Cafe Madeleine in Boston’s South End and then move beyond the city to Ma France in Lexington (a French grocery shop with baked goods, charcuterie, cheese, and lots more), Clear Flour Bread in Brookline (serving French and Italian breads), and Mamadou’s Artisan Bakery in Winchester and Arlington.
Here’s where to eat like the French without getting on an airplane [ . . . ]
Source: Where to Eat French Food in Boston
There’s a cafe scene in Cédric Klapisch’s cult coming-of-age film Le Péril Jeune where we see five high school friends hunkered around a table, razzing each other. At one point, the bartender shouts that they’d better order something or get out, to which Romain Duris’ character replies, “Give us a coffee with five straws.”“We thought it was the perfect name,” says Egemen Tavsanci, co-founder of 5 Pailles (Five Straws) cafe, which opened in January in Paris’s 10th arrondissement. “One cafe, five friends,” he says, referring to Klapsich’s movie and 5 Pailles’ origin story. He and friends Bengisu Gunes, Can Atalay, Caglar Alpertunga, and Ezgi Senturk, all perched high on corporate ladders, decided to drop everything a year and a half ago to open a cafe. “We hated the coffee in Paris, so [ . . . ] More at: One Cafe, Five Friends: 5 Pailles in Paris