Lukas Dhont’s girl : with lost body

Winner of the Caméra d’Or and the Queer Palm at the last Cannes Film Festival, the Belgian Lukas Dhont continues his exploration of the theme of the body (started with his short films Corps perdu and L’Infini ) in this first feature-length light on an apprentice trans dancer who wants life to go faster.


https://www.youtube.com/watch?v=MJ9VW8OVfUc

Lukas Dhont plunges her protagonist, Lara (delicate Victor Polster), 15 years, into the world of ballet, a medium that has a very fixed idea of ​​the body, between canons of beauty and frozen vision of what must be the masculinity and femininity. While working very hard, literally exhausting herself to fulfill her dream of becoming a star dancer, Lara does everything to ensure that the operation to bring her body in line with her gender takes place quickly … If it does not avoid some pitfalls on the representation of transidentity (Polster is top, but we regret that the role of a trans person is once again entrusted to a person cisgender, a sequence towards the end of the film is a little too sensationalist), the film is worth first of all because it finally shows what has not been seen in cinema so far:

In this part, which takes the form of a sweet portrait full of empathy (Lara is of all planes, and Dhont succeeds with subtlety to stick to his emotions), the most beautiful sequences are those which stage Lara with his father (Arieh Worthalter) and his little brother in moments of cohesion that are both of great simplicity and perfectly moving. Lukas Dhont knows how to instil a sensitivity and sweetness that sometimes reminds Céline Sciamma’s cinema. But this wadded cocoon has a dark counterpoint. Grueling discipline, brutal transphobia … Through Lara’s body, against which all the violence of her dance school, a highly competitive microcosm, clinically shown, Lukas Dhont reveals in their excessiveness the norms that would model, conform, but which suffocate and ruin; they are all the more exacerbated here that her heroine is both teen and trans. During training sessions, the filmmaker masks moments of weakness and films his face most often impassive, with the right look, dignified and focused. It is this tenacity to assert oneself, to refuse to let one’s identity fade away, that one will not forget.

Source TROIS COLEURS

The 5 albums to listen this week

The audacious Angèle has just unveiled her very first album, Brol . The lyrics are simple, sometimes naive, but the music is popular and shows a great melodic finesse, the kind that has no trouble staying in mind. In 12 titles, Angèle poetize love, addressing the theme of jealousy but also disappointments or hopes in love with Your Queen and The morning . Very active on social networks, whether to share her music or promote her upcoming releases, the singer of just 22 years has also made it one of the themes of this first album. In La Thune or Victim of Networks, she denounces the obsession of a society that spends its time to look behind a screen.And if in titles like La Flemme she speaks more lightly and simply of the desire to remain alone under her quilt, in Balance ton what  Angela sings much more committed lyrics, see feminist, to respond to the criticisms she faces [ . . . ]

Continue at LESINROCKS: LesInrocks – The 5 albums to listen this week

What Really Happens as Wine Ages?

Most wines sold in the U.S. are made for immediate consumption without the need for cellaring. Some wine lovers, however, prefer to “lay wine down,”—or store bottles for a few years in order to enjoy them when the flavors have evolved.So what happens as wine ages, and how do its flavors change? Which wines should be aged? And, most importantly, why do we age wines at all? Here’s what you need to know.

What happens to wine’s flavor as it ages?

When wines are young, we taste their primary flavors, like grassiness in Sauvignon Blanc, plum in Merlot, apricot in Viognier or citrus in Riesling. We may also notice some secondary notes associated with winemaking techniques, like the vanilla flavor of oak or buttery nuances from malolactic fermentation.When wines age, we start speaking about tertiary notes, or flavors that come from development. This could mean young, bold notions of fresh fruit that become gradually more subdued and reminiscent of dried fruit. Other flavors, previously hidden by bold primary notes, come to the fore, like honey, herbal notes, hay, mushroom, stone and earth.

What causes these changes?

in wine is ever static. Acids and alcohols react to form new compounds. Other compounds can dissolve, only to combine again in another fashion. These processes happen constantly and at different rates. Every time you open a bottle, you catch the wine at another stage in its development, with new and different nuances. While the proportion of alcohol, acids and sugars stay the same, the flavors continue to change.

Red wine colors from young to old: Ruby, brick, tanned leather. White wine colors from young to old: Lemon/pale green, gold, amber

How texture develops in wine

Texturally, the wines also change. Dry, aged white wines can become almost viscous and oily, while reds tend to feel smoother. This is due to phenolic compounds like tannins falling out as sediment over time [ . . . ]

Continue at WINE ENTHUSIAST: What Really Happens as Wine Ages? | Wine Enthusiast Magazine

Day of interprofessional mobilization: demonstrations everywhere in France

Several unions had called the French to mobilize everywhere in France on Tuesday, against the social policy of the government. Nearly 300,000 people demonstrated in several regions of France according to the CGT. Some universities have been blocked [ . . . ]

Source: Interprofessional mobilization day: events all over France

Farmers in French Pyrenees try to scare bears to Spain

Farmers and hunters in the French Pyrenees have attempted to move two female bears towards the Spanish side of the border using “scare tactics”.

According to reports, this weekend around 100 shepherds, farmers, hunters, and local government members from the Ossau valley, the Hautes-Pyrénées, and the surrounding areas, met up in the mountains in an attempt to move away two female brown bears that had just been released.

The gendarmerie confirmed that “some” farmers, hunters and ministers “had started a battle of scare tactics in the Pyrénées-Atlantiques” [ . . . ]

Source: Farmers in French Pyrenees try to scare bears to Spain