Several Impressionist paintings are coming home for the occasion.
By the standards of even the most feverish of Monet fans, the standing display of the Impressionist master at Boston’s Museum of Fine Arts is pretty damn good. On any given visit, you’re likely to see 10 or 12 at a time — luminous grainstacks, shimmering waterlilies, a mountain glade, and more often than not, that gleefully bizarre portrait of Camille, the painter’s wife, swathed in a demonic kimono.
So how would you feel about seeing, say, 35 Monet paintings all at once? That’s the full complement of the museums’ holdings. Out they’ll come in April, reunited for the first time in a quarter century [ . . . ]
Continue at: ‘Monet and Boston’ will celebrate a strong connection, collection at the MFA – The Boston Globe
A wine from Burgundy, Bordeaux, or the Loire Valley is a great place to start.
Nathan Derri is the sommelier at the newly opened 1855 Bar à Vins in the Back Bay, so he has a very strong handle on French wines. If you don’t, don’t sweat it, he said.
That said, if you feel like you need a little help ordering a bottle of French wine, Derri offered the following tips.
Get to know French wine labels
1855 Bar à Vins has more than 350 bottles of French wine on the menu — that’s a lot of vins! But once you understand French wine labels, it becomes easier to find the type of wine you enjoy, Derri said.
“I can see how French wine can be intimidating, but it’s not,” Derri said. “You just need to pop that cork, sit down, Continue reading “How to order French wine, according to a sommelier “ →
French food – especially in its most buttery and decadent forms — is a treat, and there’s nothing wrong with treating yourself to a little continental magic from time to time. Who doesn’t love a plate of stinky cheese, cassoulet, or beef bourguignon?Also worth remembering: Not all French food is heavy. Provence is famous for the vegetable casserole ratatouille, you can’t think Côte d’Azur without thinking tapenade, and the favorite dish of the Marseillaise is a fish stew called bouillabaisse. You can eat a pound of butter while eating French, but you don’t have to.
Tip: While this map focuses on full-service restaurants in Boston proper, the Boston area also features a number of outstanding French bakery and cafe options worth exploring. Start with Cafe Madeleine in Boston’s South End and then move beyond the city to Ma France in Lexington (a French grocery shop with baked goods, charcuterie, cheese, and lots more), Clear Flour Bread in Brookline (serving French and Italian breads), and Mamadou’s Artisan Bakery in Winchester and Arlington.
Here’s where to eat like the French without getting on an airplane [ . . . ]
Source: Where to Eat French Food in Boston