He is one of the artists most listened to by the French during the confinement: Francis Cabrel, more than 25 million records sold, is one of the figures of popular song.
“Little Marie”, “I love to die”, “Again and again”, “The Lady of Haute-Savoie” …: for more than forty years, Francis Cabrel has been the author of a singular work and authentic. Embodying a musical genre on its own in French song, his poetry is a popular reference affecting several generations.
In 13 albums and 25 million copies sold worldwide, the artist quickly became essential thanks to an identity marked by a pronounced accent and his folk guitar.
Francis Cabrel is also an artist concerned with the evolution of society. Thus, he does not hesitate to use his pen to try to raise awareness. His repertoire today contains many universal songs like “La corrida”, “Everyone thinks about it”, “You will have to tell them” or “I loved you, I love you and I will love you”.
Thomas Chaline reveals the secrets of Francis Cabrel’s creation and offers to discover the true story of his songs, which are all landmarks that mark the life of the poet. With the help of numerous anecdotes, the author looks back on around fifty titles and delivers an immersion in the world of one of the biggest record sellers in France.
[to be published 24/09] Thomas Chaline – Cabrel, a life in songs – Hugo Doc – 9782755649062 – € 16.95
Source: Francis Cabrel, a life in songs: more than 40 years of career
For Americans growing up in the post-World War II affluence of peace and plenty, convenience cooking, supermarket produce and processed foods formed the basis of [ . . . ]
“The kitchen is a sensual place, and few household activities are more gratifying to the home cook than satisfying the gastronomic whims of a lover or spouse.”
Source: ‘The Gourmands’ Way’ review: Six Americans in Paris who changed the way we eat | Newsday
An excerpt from Alice Waters’s new book, ‘Coming to My Senses’
“When I got back from France, I moved into an old Victorian house on Dwight Way. I felt like the most sophisticated person. I just thought I knew everything. I wanted to live like the French. As luck would have it, a Frenchman, Pierre Furlan, lived downstairs from me in the basement apartment, and he would pop into our lives every so often.
Sometimes when we were experimenting with French recipes, Pierre Furlan would call upstairs, ask what we were having for dinner, come up, and cook. He knew how to cook and would make corrections and additions or give bits of advice if we were going off the rails. At the time, I was making a lot of buckwheat crêpes and watching plenty of Julia Child. She was speaking my language. She was very funny and grounded — she’d drop the chicken on the floor, pick it up, and keep right on going — and I wanted to master the art of French cooking, exactly that. I did buy her book, Mastering the Art of French Cooking, but it was more or less incomprehensible to me; it had no pictures, long and detailed recipes, and lots of writing about precision. It was daunting. But luckily there was the TV show — I loved her manner, and she was a Francophile just like I was. “[ . . . ]
Read More: The Making of a Counterculture Cook – Eater