‘The Gourmands’ Way’ review: Six Americans in Paris who changed the way we eat


For Americans growing up in the post-World War II affluence of peace and plenty, convenience cooking, supermarket produce and processed foods formed the basis of [ . . . ]

“The kitchen is a sensual place, and few household activities are more gratifying to the home cook than satisfying the gastronomic whims of a lover or spouse.”

Source: ‘The Gourmands’ Way’ review: Six Americans in Paris who changed the way we eat | Newsday

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