French wine production falls to lowest level since 1950s


Wine consumption in France reaches lowest point since 1961

The French wine industry endured one of its most challenging years in recent memory in 2024, marked by a dramatic drop in production, persistent decline in domestic consumption, and an increasingly volatile export landscape. According to the annual report published June 6, 2025, by Vinetur, the sector suffered a 23% decrease in wine output compared to 2023, producing only 37 million hectoliters — the lowest volume since the 1950s.

This collapse was driven by severe climatic conditions that impacted nearly all major wine regions. Persistent spring rains, late frosts, and an aggressive spread of mildew decimated yields. Key producing areas such as Charentes, Jura, and the Loire Valley reported losses exceeding 30%. Even Champagne and Bordeaux experienced double-digit declines. The downturn in volumes was mirrored by a 21.7% fall in the total production value, as per INSEE estimates [ . . . ]

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France Buys Back Bordeaux

China’s love affair with Bordeaux properties is ending as more investors bring châteaux back into French hands. Read the latest wine news & features on wine-searcher

By James Laurence

In 2011, well-heeled Chinese businessmen made the leap from quaffing Bordeaux to owning Bordeaux.

Château de Viaud in Lalande de Pomerol was the first headline estate to be sold, purchased by a state-run agricultural conglomerate, the COFCO group. Subsequently, more than 150 properties changed hands between 2011 and 2019, including Château Latour-Laguens, Lezongars, Chenu-Lafitte, Richelieu and Monlot. At the time, many predicted this trend would continue for the foreseeable  – particularly if the château was pleasing to the eye.

However, the Chinese Communist Party decided in 2019 that enough was enough; restrictions on global capital flows were severely tightened, much to the chagrin of real estate companies like Vineyards-Bordeaux. As a result, the number of transactions plummeted and cash-starved estates had to look elsewhere for salvation. And then Covid-19 happened.

Yet not everyone wept tears over the diminishing influence of outside investors. Bordeaux ain’t no Paris – this is a largely conservative region that has made some concessions to modernity. Nevertheless, a mistrust of a sudden influx of newcomers, bordering on xenophobia, reached fever pitch after several properties were renamed by their new Chinese landlords; the late author Philippe Sollers even wrote to the erstwhile prime minister and Bordeaux mayor, Alain Juppé, to complain about this “sacrilegious” act.

Buy back better

The vineyards in question – Clos Bel Air, Châteaux Senilhac, Tour Saint Pierre and Larteau – were acquired by Mr Chi Keung Tong and his business partner between 2016-17 at a knockdown price; as per usual, families were forced to sell due to the prohibitively high French inheritance taxes (30 percent) and a lack of interest from the surviving children. Within a short time, however, Larteau had been renamed Imperial Rabbit and Senilhac was rebranded as Château Tibetan Antelope.  Eyebrows were raised higher than Mont Blanc, and many predicted this obvious gimmick would fail.

It turns out they were right: Chi Keung Tong sold his acquisitions to a French duo in 2022. “Initially, the foreign buyers did invest money to develop their châteaux, however, due to the Covid-19 period and the economic crisis in China, they were not able to continue to run them,” explains co-owner Denis Chazarain.

“Moreover, the renaming of historical châteaux, properties that boasted established reputations and long histories, created confusion for consumers, even in China. The truth is that Chinese consumers look for stately imagery and pedigree – it was commercial suicide to use these ‘funky’ names.”

Denis Chazarain, and his associate David Caillaud, set up the company Les Domaines de l’Emissaire in 2022 – they purchased the four estates for an undisclosed sum that same year. Their first task, after making an initial inspection, was to banish Imperial Rabbit and Tibetan Antelope to the history books and reinstall the original monikers. Then the hard work began.

“Our number-one priority was sourcing good permanent staff – this was a major challenge as the previous owners used third-party providers on an ad hoc basis,” says Chazarain. “Thankfully, we now have a good team in place – individuals who understand the vineyards and the terroir. One of our key objectives was to start working on a parcel-by-parcel basis, rather than the previous approach of simply vinifiying the entire crop.”

The portfolio certainly has real potential. Château Senilhac is a sizable Haut-Médoc estate with clay-limestone soils, while Clos Bel Air (2.3 hectares) offers an authentic slice of Pomerol garagiste winemaking – “We really do make wine in a garage,” enthuses Chazarain – and high-potential sandy/gravel terroir. Meanwhile, Château Tour Saint Pierre comes with 11.5 hectares of prime vineyards that were formerly owned by the mayor of Saint-Émilion; Larteau is classified as a Bordeaux Supérieur, located south of the Dordogne River close to the town of Arveyres. Like Bel Air, these are Merlot-dominant wines that slot nicely into the “affordable Bordeaux” category. Tourism is also a major focus for the owners, with ongoing renovations at Larteau to expand its potential as a wedding/seminar venue.

“We have also invested in the land, replanting around 5 hectares, in order to ensure the long-term sustainability of the vineyards, engaging them also in a process of environmental certification and biodiversity management, in all properties,” says Chazarain.

“In addition, we have upgraded the equipment, both for viticulture and winemaking, renovating the cellar of Clos Bel Air and constructing a brand new one for Tour Saint Pierre in Saint-Émilion Grand Cru. We have also created some new brands, such as a Cabernet Sauvignon rosé called l’Aerial, and a new Merlot wine l’Improbable.”

New markets

Meanwhile, Chazarain is busy planning for the Wine Paris trade fair in February 2024. But, the biggest priority is to expand distribution of Les Domaines de l’Emissaire’s collection of wines in a saturated global market fraught with geopolitical turbulence and falling consumption. Does that worry him?

“Competition is just an opportunity to improve and to be innovative – we believe in the expansion of new markets which are not yet familiar with wine consumption,” he replies.

“We are especially proud of the expansion we see in north Asia; we will complete the investments started in 2023, especially the completion of the new cellar in Tour Saint Pierre in Saint-Émilion and the opening of our renovated rooms in Château Larteau in March 2024. The replanting program continues apace and Wine Paris is the perfect opportunity to showcase our new labels.”

This ongoing project to resuscitate châteaux acquired by hands-off investors, and then left to decline, is likely to become a key theme of 2024. Ten years ago, Château Loudenne was sold to the Chinese group Kweichow Moutai who, it should be said, invested several million euros into the venture. Nevertheless, success eluded the firm and it was purchased by the French businessman Christophe Gouache in 2022.

Source: France Buys Back Bordeaux | Wine-Searcher News & Features

French regions compete to replace Paris as wine ‘capital’

Bordeaux, Burgundy, Champagne, and Rome have all been making their pitches to be the new home of the International Organization of Vine and Wine (OIV) after it announced they were leaving their Paris offices.

The OIV plans to settle into its new headquarters by 2024.

The OIV is one of the world’s most prominent wine organizations and has 48 member states, including most major wine-producing countries, except the US and China. It produces annual reports on global wine production and consumption.

Such an international scope gained the OIV the monicker “UN of wine” and its headquarters as “wine’s world capital.”

Mayor François Rebsamen of Dijon, where the OIV offices would be located if Burgundy gains the nod, revealed they have solid funding brought by the region’s support.

The decision will be finalized with a vote of all of the member countries.

However, it’s France who would choose which of its cities to propose for OIV approval.

Word has gotten out that the French government is leaning toward recommending Dijon.

A French government proposal for the location is expected to be made at the next OIV General Assembly on July 12, a spokesperson said.

The OIV member states are given a reflection period and may vote in October 2021.

Source: Econo Times

U.S. Imports Of French Wine And Spirits Soar

After French drinks export shipments to the U.S. dropped significantly in 2020 due to tariffs—whose five-year suspension was announced this past Tuesday—exports have been rebounding strongly in the first four months of 2021. In this calendar year through April, U.S. imports of wine and spirits from France leapt 25% and 13% in volume terms respectively, according to French government agency BusinessFrance. French beer and cider also registered gains during the period.

Provence is now the single-largest region among French wines exported to the U.S. and increased 15% through April in volume terms, driven by ongoing growth for rosé (+17.5%). But the fastest-growing wine region is the Languedoc, which soared 86% year-to-date. Gains were recorded nearly across all segments as vermouth exports to the U.S. rose 41% year-to-date while Champagne surged 48%. Veuve Clicquot and Moët & Chandon together comprise over two-thirds of the Champagne market in the U.S.—according to Impact Databank—and bucked the trend last year by registering volume gains during the pandemic.

With the exception of vodka (-37% year-to-date), imports of French spirits also recorded impressive increases through April. French liqueurs soared 47% in volume terms, while the largest segment, Cognac, rose 49%. After crossing the 5-million-case mark last year, Hennessy Cognac became one of the 10 largest-selling spirits overall in the U.S. market for the first time. Hennessy and Rémy Martin, which is also growing strongly, comprise well over three-quarters of the Cognac market in the U.S., according to Impact Databank.—Juan Banaag

Source: Shanken News Daily: Exclusive news and research on the wine, spirits and beer business

France: Exports Of Wines And Spirits Fell 13.9% In 2020

The global pandemic and a trade war with the U.S. delivered a one-two punch to France’s wine and spirits industry in 2020. According to the Federation of Wine and Spirits Exporters (FEVS), exports fell 13.9% last year as the industry hopes a new presidential administration will deliver some relief [ . . . ]

Continue at: France: Exports Of Wines And Spirits Fell 13.9% In 2020

Wine with Leslie: French wines to enjoy with a croque monsieur

— French wines from €10; and an easy cocktail to make with a new gin

A recent spate of watching French movies and TV ( SpiralLupinCall My AgentUne Fille Facile etc.) sent me into my samples corner this week to see what I could find from la Belle France. In addition, Lidl have their annual ‘Taste of France’ promotion in store this week and I’ll be stocking up on Normandy Cider, Saucisson Sec, Breton Butter Biscuits and of course my guilty pleasure — Croque Monsieur sandwiches.

The Croque Monsieur is admittedly best consumed in a dive bar with a bottle of Stella Artois and a Pernod chaser but it seems unlikely I’ll get to do that this year. France is easily the country I’ve spent the most time in besides Ireland and 2020 was the first year I didn’t get to visit since around 1993 — I miss it.

While there is little good to be said about Brexit, a small positive is that it will draw Ireland closer to France with more ferry crossings already in operation and hopefully more opportunities for Ireland’s produce to sell there and vice versa — there is no doubt the French will appreciate our better produce far more than our nearest neighbour ever did.

I think what I love most about France is that my rather obsessive food and drink-focused life is considered perfectly normal there. I love its huge diversity of wine styles and its pursuit of perfection in all areas of gastronomy. The Appellation d’Origine Protégée (formerly ‘Controlée) system covers not just wine and cheese but also chickens, prunes (Agen), lentils (du Puy) and even chilli powder (the wonderful Piment d’Espelette from the French Basque country).

Of course, the AOP system is by no means perfect and more a guarantee of typicité than of quality but it is still miles ahead of any similar system and of huge benefit to rural France where a tiny region can gain fame for a cheese (there are more than 400), an eau de vie or a white pudding (Boudin de Rethel) made by only a dozen or so producers. We should be aggressively pursuing similar IGPs (Indication of Geographic Protection) for Ireland — Cork needs an IGP for spiced beef, drisheen and maybe even things like buttered eggs.

Selections this week are all from France and are a mixum-gatherum of wines —about 20 of which I tasted over the past fortnight. I think only the Dunnes Daronton Ventoux has appeared before and that was a from a different vintage. Bon Appétit et Vive la France!

Wine Under €15

Jean Cornelius Riesling, Alsace, France — €9.99

 

 

Jean Cornelius Riesling, Alsace, France — €9.99

Jean Cornelius Riesling, Alsace, France — €9.99

Alsace is the only French region where Riesling is permitted in an AOP wine and thank goodness as it loves the Alsace climate. The best Alsace Riesling from producers such as Trimbach or Zind Humbrecht are among the best white wines in France. Entry-level but with typicité, this has lively apple and pear fruits and good balancing acidity with lingering tart apples on the finish.

La Roche d’Argent, Saint Émilion 2018, Bordeaux — €12.99

 

La Roche d’Argent, Saint Émilion 2018, Bordeaux — €12.99

This is my pick of the Bordeaux in the Lidl French promotion, still a bit young but from a ripe year so drinking well now. Dark red-purple in colour, dark plum aromas with some violet hints, full and concentrated on the palate with crunchy textures and ripe black fruits. This will soften a little over the next five years.

Terroir Daronton Ventoux 2019, Rhône, France — €12.50

Terroir Daronton Ventoux 2019, Rhône, France — €12.50

 

From the Rhonéa Cooperative, which has 236 growers in the Dentelles de Montmarail mountains (geographically Provence but classified as Southern Rhône). Made in a deliberately fruit-driven style, this is packed with red and black fruits with noticeable spice notes — fruit-driven palate with a bit of grip and structure thanks to its youth, but very drinkable and suited to rich casseroles or a mid-week pizza.

Wines Over €15

Puech Morny 2019 Gigondas, France — €16.99

 

 

Puech Morny 2019 Gigondas, France — €16.99

Gigondas is a half-hour drive north-east from Châteauneuf-du-Pape and good examples have similar weight and power (if perhaps a little less elegance) than the best wines of its more famous neighbour. This pours a rich purple-red with aromas of dark cherry and blackberry and is fruity and supple with good creamy concentration and richness. Lingering spicy red fruits on the finish and a solid example of Gigondas, a wine that generally costs at least €22.

Kuentz Bas Mosaïk, Alsace, France — €16.69

 

Kuentz Bas Mosaïk, Alsace, France — €16.69

 

We associate Alsace with varietal wines but there is a long tradition of blends, often field blends from the same vineyard. This is made from 30% Sylvaner, 20% Pinot Blanc, 15% Pinot Gris, 15% Muscat, 10% Gewüztraminer and 5% Chasselas and, as you would expect, floral Gewüztraminer is detectable on the nose but also pear confit — textured and almost lush on the palate but with balancing acidity. This matched a Tartiflette perfectly.

 

 

Château Crabitey Graves 2019, Bordeaux, France — €24

 

 

Château Crabitey Graves 2019, Bordeaux, France — €24

White Bordeaux is often rather overlooked and although it represents just 10% of the wines of the region, it can offer excellent value and quality at all price levels and ages beautifully. A blend of 70% Sauvignon and 30% Sémillon, this has stony citrus and apple aromas that follow through on the palate with the Sémillon flavours rounding out the mid-palate and adding complexity and length. The red version is also recommended.

Source: Wine with Leslie: French wines to enjoy with a croque monsieur