France is forecasting a recovery in wine production this year as volumes increase in all main growing areas, following a record-early start to grape harvests in regions including Champagne and Burgundy.[ . . . ]
The city was hit hard by the pandemic, but French leaders know transformation is necessary.
The pandemic hit Paris hard. It hit poor Paris suburbs harder. Paris had already staked its future on merging with a wide ring of banlieue towns to form the new Metropolis of Grand Paris—an environmentally resilient 21st-century capital. But the coronavirus made clear how urgent that transformation really is.
Last year, more than 38 million people visited Paris. This summer, international travel bans sent hotel occupancy down 86 percent. The greater Paris metropolitan area has seen economic activity fall by more than 37 percent during the pandemic compared with the same period last year. In Île-de-France, the region that metropolitan Paris calls home, 100,000 jobs have been lost since mid-March.
The strict national lockdown from mid-March to mid-May did succeed in reducing infections, hospitalizations, and deaths. But after it was eased, the virus began to spread once more. Though current hospitalization rates remain manageable and death rates are relatively low, the number of new cases has risen alarmingly in recent weeks, with cases surging in the Paris metropolitan area. On August 27, Prime Minister Jean Castex declared 21 of France’s 101 administrative departments, including Paris and its neighboring departments, COVID-19 “red zones.”
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