Beaujolais Nouveau is available for a limited time every year for the holiday season

Every year on the third Thursday of November the historical Province of Beaujolais, a French wine producing region, releases its seasonal Beaujolais Nouveau that finds itself to the lips of most wine drinkers during the holiday season.This tradition dates to the 1980s when Georges Duboeuf, the founder of France’s Les Vins Georges Duboeuf, began a marketing campaign that popularized its production.

“Duboeuf came up with the idea to have the first wine of the harvest on the entire planet,” said Bryan Della Volpe, the wine and cigar manager at Continue reading “Beaujolais Nouveau is available for a limited time every year for the holiday season” →

Whole Foods Market Kicks Off ’12 Days of Cheese’ Promo 

These distinctive, single-source cheeses were chosen by Whole Foods Market’s global cheese buyer, Cathy Strange, with help from the company’s American Cheese Society’ Certified Cheese Professionals. These experts have been certified by the American Cheese Society for cheese storage and handling, nutrition, distribution, raw materials, the ripening process, the making process, and on categories and types of cheeses.

“Whether folks are putting together an elegant cheese board, hosting a brunch, or craving a nibble while curling up with a good book, these 12 selections will make delicious additions to any holiday tradition,” Strange said. “We’re thrilled to offer these exciting cheeses at a great value, so customers can enjoy these special items while stretching their dollar.”

The cheeses featured on each day include[ . . . ]

Full Story: Whole Foods Market Kicks Off ’12 Days of Cheese’ Promo – Cheese, Dairy & Deli – Gourmet Retailer Magazine | Gourmet Retailers | Specialty Retail | Specialty Food News and Research

This Caviar Hotspot From Paris is Hidden in TriBeCa

On a recent evening spent previewing a new downtown eatery, a crowd of jetset fashion folk packed into an all-but-hidden boîte inside Spring Place TriBeCa. It was not entirely new though, they knew the menu like the back of their hand.For the likes of former Brioni designer Justin O’Shea, models Anja Rubik & Constance Jablonski, Princess Deena Abdelaziz of Saudi Arabia, and artist Tom Sachs and wife Sarah Hoover, all of whom were spotted on the opening night, Caviar Kaspia is the site of many a fashion dinner while abroad in Paris, and now it has finally arrived stateside [ . . .  ]

Read Full Story: This Caviar Hotspot From Paris is Hidden in TriBeCa

Dardenne brothers: “We felt the rhythm of the film was wrong”

“There is an American photographer who, every year, took portraits of his wife and her sisters,” Luc Dardenne tells me. “As they get older in the photographs they huddle together more. They become physically closer. They hold on to each other more.”So Luc and his brother Jean-Pierre have come together in this fashion? They are closer now than they ever were?“Ah, it’s like…” Jean-Pierre says and, as his English runs out, makes ambiguous gesture with both thumbs and both forefingers.

They need money from each other?“ No. No. Ha ha ha!” I mean they are scared.”If mortality is nipping at the film-makers’ heels they are putting a brave face upon it. Almost everybody who has interviewed Jean-Pierre and Luc – directors of such realist masterpieces as L’Enfant and The Son – has noted the pleasing contrast between the sobriety of the films and the gaiety of their creators. The Belgians could hardly be friendlier.“ Continue reading “Dardenne brothers: “We felt the rhythm of the film was wrong”” →