‘À La Mode’ Is a Lonely Survivor of a French Culinary Code

YOU DON’T HAVE TO BE French to know what à la mode means. Even at the humble American diner, where Gallic influence is usually limited to French fries and French dips, desserts are tagged with the term. Pies, cakes, and even pancakes and waffles can come crowned with a scoop of ice cream: in other words, à la mode.

American menus were once replete with such wording. Meaning in the fashion in French, à la mode is a relic of a time when elite diners worldwide used coded terms from classical French cuisine. Today, that system of naming has all but vanished outside of France and French restaurant [ . . . ]

Continue at ATLAS OBSCURA: ‘À La Mode’ Is a Lonely Survivor of a French Culinary Code – Gastro Obscura

France’s food waste prevention law making inroads 2 years in

France has been trying to end food waste through a progressive law passed in 2016 requiring supermarkets to donate unsold products to food banks. It’s estimated that one-third of all food is thrown away around the world.CGTN’s Lucy Taylor reports on how well it’s working, two years on.

Source: France’s food waste prevention law making inroads 2 years in | CGTN America