Adam Teeter / Vinepair.com
Every year, from Thanksgiving to Christmas, one of the strongest wine-marketing behemoths takes over: Beaujolais Nouveau season. Wine shops are overtaken with Beaujolais Nouveau displays, restaurants start pouring Beaujolais Nouveau, and people start buying the wine like crazy.
All the hype would lead one, especially a novice, to believe that Beaujolais Nouveau must be worthy of all this attention, and the price tag that goes along with it, but guess what? Beaujolais Nouveau actually isn’t very good.

The annual “night before” party at La Robe et Le Palais on November 18, 2015. “Throw a stone and you’d hit one the pirates of the wine community.” Photo and quote by Michaël Dandrieux
Beaujolais Nouveau is a wine that has literally been bottled only six to eight weeks after the Gamay grapes that were used to make it have been picked. This gives no time for the wine to mature, no time for delicious flavors to develop, nothing. What you have is just thin, alcoholic grape juice. In fact, the wine is so Continue reading “Just say no to Beaujolais Nouveau”

