From St. Tropez to Marseille, these are the dishes that will definitely make your Instagram followers jealous.
No, it’s not just a cute animated childrens movie about — of all things — a rat who likes to cook. It’s actually a vegetable stew originally made by peasants in the South of France (particularly in Nice) when they didn’t want to waste a bunch of random ingredients. Ratatouille is tomato based, with zucchini, eggplant, onions, and a variety of spices, and it is slow cooked until the vegetables gain a smooth, creamy texture.
Like many of these dishes, socca is an example of Provence’s Mediterranean influences, both Italian and North African. Socca is a thin, unleavened pancake made from chickpea flour typically baked in a tinned copper plate as a street food in Marseille or Nice.
3. Soupe au Pistou
This vegetable and bean soup is similar to the Italian minestrone, but a bit tapered down, designed to highlight the vegetables of the season. White beans, tomatoes, onions, green beans, squash, and pasta are common ingredients. And the coup de grâce is the spoonful of pistou, pesto made without pine nuts, plopped right on top for you to stir in. Continue reading “9 Classic Dishes from Provence to Try this Summer – Frenchly”