LE REPUBLICAIN “Weekly newspaper Uzes and Gard”

The market of Uzès is considered among the most beautiful outdoor markets in France!
Click here to watch the market video | Cast your vote for the best market
LE REPUBLICAIN “Weekly newspaper Uzes and Gard”

The market of Uzès is considered among the most beautiful outdoor markets in France!
Click here to watch the market video | Cast your vote for the best market
:: SIMPLEMOST :: The capital of France is famous for its many iconic landmarks, such as the Eiffel Tower, the Louvre Museum and Arc de Triomphe, just to name a few. However, if eco-conscious French politicians get their way, we may soon associate Paris with a suburban forest that is five times the size of New York City’s Central Park.
The creation of a roughly 5.2-square mile green area north of Paris in the suburb of Pierrelaye-Bessancourt would not only be a fabulous green space for outdoor activities but it is also meant to combat air pollution. Trees remove carbon dioxide (CO2) from the atmosphere and release oxygen back out, thus improving air quality, according to the Urban Forestry Network.
The city’s air pollution levels have reached a dangerous high, and the air quality is so poor that the City of Lights change its nickname to the “City of Smog.” In 2017, a Parisian yoga teacher even sued the Continue reading “Paris Wants To Create Its Own Central Park”
NPR 2/24/18
Two years ago, France introduced a law to force supermarkets to donate unsold food to charities and food banks. Skeptics called it unworkable at the time, but there are signs the effort is succeeding.
Listen at: French Food Waste Law Changing How Grocery Stores Approach Excess Food : The Salt : NPR
This new study puts the country at No. 1.
We’ve long admired the French for their food philosophy, breezy approach to beauty, and genius self-care routines. And according to a new report, we should envy their commitment to sustainability, too.
France ranked No. 1 overall on this year’s Food Sustainability Index(FSI), developed by the Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation. The FSI analyzed 34 of the world’s most developed nations to see how they stacked up on food waste, sustainable agriculture, and nutrition.
With an overall ranking of 74.79, France took home the gold, due in large part to its commitment to fighting food waste. Last year, [ . . . ] More: French Ranks No. 1 For Sustainable Eats – mindbodygreen
Italy’s cheese exports hit a record high this year, driven by growing global appetite for Grana Padano and Parmigiano Reggiano.
Perhaps surprisingly, the biggest market for Italian cheese is a nation with its own proud tradition of cheese-mongering: France.
The French buy 23 percent of all of Italy’s cheese exports, a figure that has practically doubled in the past ten years.
Italian appetites for Camembert, Brie and other French cheeses, meanwhile, have remained almost unchanged over the same period – which means that Italy exports twice the amount of cheese that it imports from its French neighbours [ . . . ] More: The world is eating more Italian cheese than ever before