By Michael Stevenson
Each time after I say “thank you” and a person replies “no worries,” I’m going to mention that even though both The Wolfman and Dracula had prominent roles in the movie “Abbott and Costello Meet Frankenstein,” the title seems to dismiss both of them, and this worries me, and has since i was six. I will single-handedly bring back “You’re Welcome” to the American lexicon in 2018!
De rien, mes amis
The perfect cassoulet recipe and four wines to pair with it.
January 9th is International Cassoulet Day, and if you have not had the opportunity to try this deeply soulful dish please make it your mission to do so this year. Cassoulet is the ultimate comfort dish—indeed, it’s the only bean-based dish my children literally beg for. It involves several simple steps yet to fully develop the soul of this meal one must devote several hours to preparation. Most agree the origins of cassoulet start somewhere near Castelnaudary, France—in the heart of the Languedoc. Composed of beans, pork, duck, and sausages it was originally a peasant dish but has since evolved into a cult of sorts with several villages debating who can claim provenance. There is even an Academie Universelle du Cassoulet –an organization dedicated to the preservation of the dish’s cultural heritage. And, just to be sure everything in your cassoulet is up to code, the French also have The Grande Confrérie du Cassoulet brotherhood—whose members wear hats shaped like the traditional cassoulet tureen—and conduct spot checks of local restaurants to ensure they are making the dish correctly.
The creamy white beans and savory meats are the perfect match for the region’s wines. Languedoc’s rich, structured red wines, especially from AOP regions like Minervois and Corbiéres, are generally composed of Syrah, Grenache and Carignan. They are wines of deep and fruity concentration, stitched together with dried herbs and spices. Below you’ll find a traditional recipe and some wine suggestions that will make your hard work on the cassoulet sing just an octave higher.
Chateau Sainte-Eulalie Minervois La Livinière “La Cantilene” 2015: Ripe, rich and fleshy with deeply fruity notes of blackberry and plum. Organically farmed on an estate that sits about one hour east of the cassoulet birthplace, Castelnaudary. La Liviniere is considered to be a cru Languedoc wine and enjoys its own appellation because of the quality of the fruit in this area. This wine is a blend of Syrah, Grenache and Carignan. Average price $19.
Source: Celebrate Cassoulet Day With These Perfect Wine Pairings
Seen as an icon of French music, she rose to international fame in a career that spanned 50 years.
French singer France Gall, who rose to pop fame in the 1960s, has died at the age of 70 after suffering from cancer for two years.
She was taken to hospital near Paris last month for a severe infection.
Gall won the Eurovision Song Contest in 1965 representing Luxembourg with the song Wax Doll, Rag Doll (Poupée de cire, Poupée de son).
She enjoyed more international success in 1987 with her tribute to jazz legend Ella Fitzgerald, Ella, Elle l’a.
Gall was born in October 1947 into a musical family – her father was singer and songwriter Robert Gall, who penned songs for music legends Edith Piaf and Charles Aznavour, among others.
She was known for her childish smile and sweet voice and, in the words of Le Figaro website, “embodied the emancipation of French girls in the post-war era”. Her career spanned 50 years and Culture Minister Françoise Nyssen described her as “a timeless icon of French song”.
Source: France Gall, French singer who shot to fame in 1960s, dies – BBC News