The French Writer Who Started The Realism Movement

Realism in literature has its origins in 19th century Europe. The French writer who is credited as having created the Realist movement is Honoré de Balzac. But, what is realism in literature and how did Balzac help to start it? In this article, we will go deeply into answering these two interrelated questions.

The best way to begin to understand realism in literature is by defining the term realism. As its most simple and broad, realism is a representation of reality.

Before the 19th century, writers were not interested in representing everyday life in their works. It is important to note, before we go any further that, realism is not the same as plausibility. Realism is the representation of everyday experiences and activities of the characters whereas plausibility means created a plot that has internal coherence.

So, when we say that before the 1800s writers did not depict everyday life in their work, it does not mean that everything produced before then was in the realm of fantasy. It is simply, that writers did not often write about ordinary people leading ordinary lives, at least not in the level of detail as some did from the 19th century.

But depicting everyday life is not enough for realism, this depiction must lack any romanticizing

Although Realism began in painting and literature (prose and plays) and then, in the twentieth century, to cinema.

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Filmstruck Podcast: Agnes Varda and JR

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Agnes Varda and street artist JR – The Filmstruck Podcast: Episode 2

ReleasedNov 22, 2017

Host Alicia Malone talks with legendary filmmaker Agnes Varda and street artist JR about their film Faces Places. They tell stories from their road trip

Click Link: https://itunes.apple.com/us/podcast/agnes-varda-street-artist-jr-filmstruck-podcast-episode/id1304584777?i=1000395138467&mt=2

11 things we learned from Fabien Cousteau – who lived under water for 31 days

The food was ‘really, really awful’.

In 2014, Fabien Cousteau and his team embarked on a mission to break the world record for the number of days spent living under water.

They set up temporary quarters on Aquarius, an 81-ton vessel that serves as the world’s only underwater marine laboratory located nine miles off the coast of the Florida Keys and 63 feet beneath the sea.

Then 31 days later, the team emerged back on the shore, breaking the record formerly set by Mr Cousteau’s grandfather – the famous ocean explorer Jacques Cousteau – by a day.

Four years later, Mr Cousteau relives his Mission 31 experience on Reddit’s Ask Me Anything and here are 11 things we learned from the aquanaut. [ . . . ]

Read More at Source: THE IRISH NEWS 11 things we learned from Fabien Cousteau – who lived under water for 31 days – The Irish News

Revealed: How the French have developed a growing appetite for snacking

Now this is a sad kettle of fish (Nabisco cheddar cheese fish crackers, in this case!) When we visit France, Linda and I always enjoy the long, unhurried meals and relative scarcity of available snack food.
This piece from THE LOCAL suggests the French resistance to snacking is ending.
Pas de merde!

It appears the French resistance to snacking is finally breaking.

A discussion on French food culture will always include the observation that the French avoid all kinds of snacking in order to save their appetite for their sacred meal times.

But times are changing, a new study has revealed.

For some 86 percent of French people snacking or “le snacking” as it is referred to in French is no longer taboo, according to the survey by Credoc (Center of research for the study and observation of living conditions) for food giant Mondelez International.

The survey that saw around 1,200 French people interviewed, found that some 38 percent of the French snack at least once during the day. Back in 2010 similar studies put that figure at between 20 and 30 percent.

The main reason why the French have taken to snacking is hardly shocking

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MORE AT Source: THE LOCAL Revealed: How the French have developed a growing appetite for snacking – The Local