France’s food waste prevention law making inroads 2 years in

France has been trying to end food waste through a progressive law passed in 2016 requiring supermarkets to donate unsold products to food banks. It’s estimated that one-third of all food is thrown away around the world.CGTN’s Lucy Taylor reports on how well it’s working, two years on.

Source: France’s food waste prevention law making inroads 2 years in | CGTN America

Consumers warned as French food waste hits 10m tonnes

France throws away 10 million tonnes of food every year, with each French person throwing out the equivalent of one entire meal per week, a new report has warned.Each French person wastes on average over €100-worth of food – and 29 kg – per year, according to data published in French newspaper Le Monde.This week celebrates the French National Day Against Food Waste (Journée nationale de lutte contre le gaspillage alimentaire), which aims to raise awareness of the scale of the problem.Le Monde’s report showed that if the entire food chain – from production to consumption – is taken into account, each consumer actually wastes as much as €240 and 155 kg-worth of food per year.In response, the French minister for agriculture has warned the public to make sure they do not needlessly throw food away, and to mind the difference between “use by” (known in French as the DLC (date limite de consommation)) and “best before” (DDM, date de durabilité minimale) dates [ . . . ]

Full Story: Consumers warned as French food waste hits 10m tonnes