ONE DECEMBER NIGHT IN 2014, a group of wine aficionados congregated in front of Thomas Keller’s famed French Laundry restaurant. They hadn’t called ahead to see if the Yountville, California, institution, which has an infamous, months-long waitlist, could accommodate them. Since it was Christmas night, the restaurant wasn’t even open.

Regardless, the crew got what they came for. They broke in and walked out with over $500,000 worth of wine, including some of the most coveted bottles in the world.

Nearly four years later, investigators have recovered all but a handful of the 110 missing bottles. Earlier this year, the Department of Justice released a statement confirming that two of the thieves—Alfred Georgis and Davis Kiryakoz—also conspired with others to steal and transport fine wines from Alexander’s Steakhouse in Cupertino, California (that theft clocked in at $32,000). Additionally, Kiryakoz admitted that he’d been part of a group that swiped $290,000 worth of wine in 2013, from San Francisco’s Fine Wines International, according to SF Gate. Both men have since been sentenced to time in prison.

 

That this band of thieves pulled off several large heists is remarkable. The bandits planned sophisticated, well-surveilled thefts—they robbed the French Laundry, for instance, the day after it closed for a months-long renovation. No one was on the premises, so they easily pried open the door, then stepped into the wine cellar. The French Laundry’s state-of-the-art alarm system—which had been deactivated, for once—didn’t stop them either. And not just any thief could have absconded with such valuable booty. Continue reading “How a Gang of Thirsty Thieves Stole Over $500,000 Worth of Wine” →