
Charlotte’s rosés from Provence and beyond
By Charlotte Kristensen
Rosé dazzles as spring makes way for summer’s glow. France leads in global production, with Provence topping the regional charts, but this blissful blush is made all over the country. Here I spotlight four from three regions: Provence for classic elegance, Languedoc for fruit and affordability, and Tavel in the Rhône for depth and gastronomy. Continue reading “Wine expert reveals the best French rosé wines, including a $5.50 supermarket pick”

