Post office workers grow vegetables, breed chickens on Paris rooftop “farm”

PARIS (Reuters) – An urban agriculture initiative to make Paris more environmentally sustainable, mainly through farming on the capital’s rooftops, has been such a success that the mayor is unveiling a new round of projects this week.Rooftop farming has boomed in the past years from New York to Tokyo via London and Paris [ . . . ]

More: Post office workers grow vegetables, breed chickens on Paris rooftop “farm”

The Peculiar Poetry of Paris’s Lost and Found

On the southern edge of Paris, a five-thousand-square-foot basement houses the city’s lost possessions. The Bureau of Found Objects, as it is officially called, is more than two hundred years old, and one of the largest centralized lost and founds in Europe. Any item left behind on the Métro, in a museum, in an airport, or found on the street and dropped, unaddressed, into a mailbox makes its way here, around six or seven hundred items each day. Umbrellas, wallets, purses, and mittens line the shelves, along with less quotidian possessions: a wedding dress with matching shoes, a prosthetic leg, an urn filled with human remains. The bureau is an administrative department, run by the Police Prefecture and staffed by very French functionaries—and yet it’s also an improbable, poetic space where the entrenched French bureaucracy and the societal ideals of the country collide [ . . . ]

Read Full Story: The Peculiar Poetry of Paris’s Lost and Found | The New Yorker

Chef Alain Ducasse headlines new documentary, Paris restauran

PARIS, Sept 2 — It’s been a big week for chef Alain Ducasse, who announced the opening of another restaurant in Paris and released the trailer for a new documentary hitting French cinemas next month.

Ducasse, who holds 18 Michelin stars for 20-plus restaurants around the world, created a buzz in the French food world this week after revealing plans to open a new restaurant called Spoon in Paris at the end of the month.

The opening revives one of Ducasse’s former restaurant concepts Spoon Food & Wines, which launched in 1998 as a fusion restaurant and featured flavors from around the world. Diners could mix and match sauces and sides for their main course in a form of deconstructed gastronomy [ . . . ] Read more at : Chef Alain Ducasse headlines new documentary, Paris restaurant | Eat/Drink | Malay Mail Online