Whenever we travel to a new city, we are looking forward to trying its food specialties. That’s why I’m sharing with you my top 10 French food specialties you absolutely have to try in Paris!
The list of delightful French delicacies seems endless, so I’ve rounded up the top 10 for you. You’ve all heard about the delicious Parisian pastries, and of course the French wine and cheese don’t go unnoticed by the rest of the world, but just what are the best French specialties you can try in Paris? Read on to find out my top 10 French food specialties you absolutely have to try in Paris!
A trip to the sea: Huîtres
If you like seafood and mollusks, you have to try oysters in Paris. Parisians love to eat oysters. There’s a specific way to eat it. You open the oyster, put some lemon in it, and eat it right from its shell. I’m pretty sure you will love the experience! My advice would be for you to go to either the Saint-Germain area, or rue Montorgueil.
On the bustling Rue Montorgeuil, there’s a fish store called Soguisa. It’s a bit expensive, but they really have excellent oysters! Plus, the salesmen will give you the best advice about the way to properly eat their products! Soguisa is the main fish store in the Montorgueil neighborhood. All the residents of this neighborhood go there to buy fresh seafood and shellfish! [ . . . ]
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Wow, those oysters look incredible. It’s strange to admit, but when I think about France, seafood is not something that comes to mind. Maybe it should! In any case, I’ll be preparing oysters very soon thanks to this posting.