While gastronomic traveling is curtailed at the moment, you can still order specialties from different U.S. regions and European countries to enjoy at home.
Culinary travel has been on the rise in recent years as not just pleasure for the food obsessed but as a window into a destination’s culture. With the worldwide coronavirus pandemic postponing nonessential travel, gastronomic excursions are on hold as well. But through the wonder of long distance delivery, iconic foods can come to the hunkered down at home as well. Some are offering free shipping now as well.
One of the great pleasures of a visit to the various U.S. states in the south is barbecue which varies in specialty/the primary meat used/sauce preparation by state. In Texas, it’s largely about beef and one of the most revered places to get it is The Salt Lick BBQ in Driftwood, Texas, a second generation operation known for its seared then smoked over coals brisket. But they also offer pork and beef ribs along with their vinegar based, cayenne and chili power spiced sauce. Available in the lower 48 U.S. states and the barbecue with arrive cryovaced and frozen with instructions for reheating. [ . . . ]
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