Try French Crémant As A Budget-Friendly Alternative To Champagne

Linda sipping
Linda sipping at wine tasting

Crémant has been around for ages, but now it appears to be having a moment. Sparkling wine’s popularity continues unabated and consumers are finding Crémant to be a terrific budget-friendly option that offers complexity and finesse [ . . . ]

Continue at FORBES: Try French Crémant As A Budget-Friendly Alternative To Champagne

Below are top selections of Cremant that won’t disappoint:

Robitaille’s Recommendations:

André et Mirielle Tissot, Crémant du Jura Rosé Extra Brut: This is a delicious wine from the Jura made by a very conscientious family of farmers. The blend of Pinot Noir, Trousseau, and Poulsard is a pure expression of the people and the place. Fresh, crisp, balanced with an almost ethereal texture, this wine is just heavenly.

Domaine Belluard, Les Perles du Mont Blanc: From the town of Ayse in the Savoie, this is a beautiful wine that absolutely shows the potential for Crémant wines in the French Alps. Dominique Belluard has been running the domaine since 1988, and nearly single-handedly rescued the Gringet grape from extinction. Gringet, an old indigenous varietal of the Alps, has very high natural acidity, making it perfect for crisp, bright sparkling wine. I always find a deep mineral core in this, and something beautifully aromatic, like preserved Meyer lemon.

Victoria James’ Recommendations:

Domaine François Mikulski and Jean-Noël Gagnard, Brut Grand Lys (2014) Both of these Crémant de Bourgogne selections are cult favorites and make great bubblies.

Domaine Mittnacht Freres Crémant d’Alsace

André & Michel Quenard, Vin de Savoie Crémant Extra Brut (NV)

Château de Brézé, (NV) and Château de Brézé, Rosé (NV) Crémant de Loire: Both the rosé and white Crémant that are search-worthy.

Other Excellent Selections:

Gratien & Meyer Brut and Rose: Founded by Champagne producer Alfred Gratien (of Champagne Alfred Gratien) in 1864. Winemaker Florence Hayes strives to craft sparkling wines with freshness and finesse.

Jaillance Cremant de Bordeaux, Cuvee de l’Abbaye: Bright and crisp. Made from merlot; it is wonderfully juicy and fresh with raspberry and cherry notes. Just delightful.

Pierre Sparr, Brut Reserve Cremant d’Alsace: Winemaker Alexandra Boudrot is careful to note that all fruit is handpicked, then gently pressed and left on the lees for a year minimum. Crisp and lemony with ripe apple notes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s