A truce has been reached to bring an end to the Camembert wars that have plagued one of France’s most pungent cheese for a decade, but some say the quality of the famous fromage will never be as good [ . . . ]
Read more at: Fears in France that Camembert truce will lead to cheese ruin – The Local
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Michael Stevenson, aka Dai Bando, Johnny Foreigner, Monsieur Pas De Merde, is a blogger of French and British culture. His blogs "Pas De Merde" and "The Hobbledehoy" have been called "marvelous" by some, and "meh" by others.
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One thought on “Fears in France that Camembert truce will lead to cheese ruin”
I would still happily pay more for a Camembert made from lait cru!
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