A truce has been reached to bring an end to the Camembert wars that have plagued one of France’s most pungent cheese for a decade, but some say the quality of the famous fromage will never be as good [ . . . ]
Read more at: Fears in France that Camembert truce will lead to cheese ruin – The Local

I would still happily pay more for a Camembert made from lait cru!
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