Corporate Food in Paris: Why the French Are Wary of Big Brioche

“I don’t really trust supermarkets to sell good regional products,” said Hélène Feuillebois, a lifelong Paris resident. “I would rather go to a cheese or charcuterie shop or outdoor farmers’ market. I don’t find it that much more expensive, and those extra two euros really are worth it. I only ever consume those [supermarket] products at other people’s dinner parties, so I guess some people don’t mind buying them.”

Read Full Story: Corporate Food in Paris: Why the French Are Wary of Big Brioche | Food & Wine

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