Embattled Bordeaux winemakers see Trump’s tariffs as latest blow

The sun is shining, the grapes are ripe and a good harvest is expected but a heavy cloud is looming over Laurent Dubois’s vineyard in southwestern France.

“It’s not up to me to pay the Trump tax!” he fumes, faced with the 15 percent in customs duties that is to hit his products in US President Donald Trump’s trade war.

Trump’s long-threatened tariffs are just the latest blow to be sustained by Bordeaux winemakers, who are operating in an increasingly tough market as consumer tastes change.

The duties imposed could have been worse and on their own will not destroy the industry, winemakers emphasise, but they say they are an extra burden they could so without.

Dubois, 57, a major figure in the Bordeaux region famous for its fruity reds, exports 70 percent of his production to 25 countries, including 10 percent to the United States.

The ninth generation to lead the Chateau Les Bertrands in Reignac, north of Bordeaux, Dubois is already seeing the effects of the 15 percent levy, which is being imposed after the EU failed to secure an exemption for wines and spirits.

‘Narrow margins’

“For our last shipment, a client in Texas asked us to give him a price,” Dubois told AFP. “But I’m French, I didn’t vote for Trump. So it’s not up to me to pay, knowing that our margins are very narrow.”

The United States is by far the largest export market for Bordeaux wines, with sales of over 400 million euros ($469 million) or 20 percent of the total.

China comes next on 300 million euros and the UK on 200 million euros, according to the Bordeaux Negoce union.

Customs duties, combined with the weakness of the dollar against the euro, constitute “a double whammy” for the price of bottles on the American market, said Dubois.

He said he expects a “small drop” in his exports to the United States but remains phlegmatic: “It could have been worse because a few months ago, Trump announced taxes of 50 percent or even 200 percent.”

His opinion is echoed by Laurent Rousseau, a winegrower in Abzac, near Saint-Emilion in the Bordeaux region, for whom the US market represents 43 percent of sales.

“There will be a price adjustment but there is no expected market shutdown. After that, I don’t know what will happen in December” during the annual renegotiation of the contract with his importer, he said.

‘It’s scary’

Export difficulties have led to overproduction and a collapse in wholesale prices in recent years.

A subsidised uprooting plan has reduced the cultivated area to 90,000 hectares (222,000 acres), compared to 103,000 two years ago.

US customs duties add to these difficulties, against a backdrop of a chronic decline in wine consumption as lifestyles change in France and elsewhere.

“It’s bad news, yet again,” said Dubois. “We had to reduce our area by about 10 percent (to 130 hectares), we did the uprooting.

“And then we see a number of companies, winegrowers who are shutting down or are in receivership. It’s scary. We say to ourselves: ‘The next one will be me’.”

Further north, the vineyards of Cognac are also being hit by the customs duties, as the United States is the largest market for the famous spirit.

China — the second-largest destination for a sector that is 98 percent export-dependent — has previously imposed taxes or price increases.

Bertrand de Witasse, a winemaker who supplies the Remy Martin distillery, saw his orders drop by 25 percent during a renegotiation in May.

“We’re all affected,” he admitted. “But as they say in Cognac, ‘You’re a billionaire for one year and a poor man for 10’.

“So, the years you’re a billionaire, you have to save and avoid wasting money.”

French winemakers are far from being the only Europeans affected.

On Thursday, the Italian Wine and Spirits Federation (Federvini) expressed “its deep concern” at the lack of an exemption for “wines, spirits, and vinegars”.

“We are seeing a missed opportunity,” said Federvini president Giacomo Ponti, emphasising that “the agreement could have fully recognised the strategic importance” of our sectors “in transatlantic relations.”

Source: Embattled Bordeaux winemakers see Trump’s tariffs as latest blow

This is fascism

[Propaganda images by Trump supporter Jon McNaughton]

Fascism starts with talk, not tanks. With democratic elections, not a coup. And it takes hold thanks to people who think things won’t move quickly—until they do just that.

By Rosan Smits

Fascism starts with talk, not tanks. With democratic elections, not a coup. And it takes hold thanks to people who think things won’t move quickly—until they do just that.

On February 18, 2025, a video appeared on X. An officer from Enforcement and Removal Operations can be  The sky over the Seattle airport is overcast. Jet engines can be heard idling in the background.

Then: the clinking of chains. We see a blue plastic crate, filled with metal restraints. Someone lays them out on the tarmac—one set of cuffs per person. People are cuffed tightly, hands and feet. The camera shows no faces, only bodies and steel. The video ends with a shackled prisoner climbing the boarding stairs with difficulty, his restraints hitting against the metal steps.

The title of the post: “ASMR: Illegal Alien Deportation Flight 🔊”. The abbreviation is a jarring reference to the type of YouTube video that soothes and  Distant whispers, the rhythmic patter of raindrops, the rustling of leaves in the wind. And in this case, the sound of heavily chained men being deported.

Fascism is back. This time no swastikas, Nazi flags, or deadly bureaucracy, but MAGA hats, right-wing extremist memes, and a triumphant fist held high. No ghettos or concentration camps, but data-driven manhunts and “detention facilities” in El Salvador and Guantanamo Bay. No SS officers or brownshirts, but  and a Capitol mob.

It’s perfectly clear: the US president, Donald Trump, is putting together a fascist regime. And fast. Not only Trump’s   But what’s more, internationally renowned scholars—the indisputable experts when it comes to fascism—are now 

Their warnings still meet with resistance. For many, the label “fascism” is inextricably tied to the Holocaust and should be left in the past out of respect for the six million murdered Jews. Others see the term as exaggerated and alarmist: every fascist so far pales in comparison to Adolf Hitler. Accusing Trump of fascism, they feel, is like yelling “FIRE!” just because someone, somewhere has lit a small flame—a distraction from the very real challenges facing the United States.

And yet it’s precisely that resistance to using the word fascism that’s typical of how fascism works. Fascism thrives by playing down what was previously seen as extremist. And once that happens, any warnings get dismissed as overly alarmist.

Trump takes it to the next level: anyone who accuses him of being fascist  It’s a tried and true tactic to sap language of meaning: If everyone calls their adversaries “fascist,” the word loses its power to warn people about actual fascism.

Instead of continuing to debate whether or not Trump can be called a fascist, it’s better to understand why experts are alerting us. To do that, it’s essential we understand how fascism works, so we can recognize today’s variants, in the US and beyond.

The function of fascism

Fascism conjures up images of the death and destruction of the Third Reich, Benito Mussolini’s Blackshirts, Francisco Franco’s generals, or perhaps the white hoods of the Ku Klux Klan. When you think of fascism, you think of its most visible and extreme outgrowths. But while everyone has some idea of what fascism means, there’s no clear definition.

In order to recognize fascism as a wider phenomenon, we shouldn’t look to those visible extremes, says Professor Emeritus Robert Paxton, author of the seminal work The Anatomy of Fascism (2005). According to Paxton, we should look at what function fascism serves for politicians 

That function is strategic. Fascism is a way to take political grievance, shared by members of a dominant group in society, and mobilize it against some supposed “enemy,” often aided by a degree of societal breakdown during a time of crisis. It’s similar in that sense to sometimes called 

But where populist leaders stretch the ground rules of democracy, fascists take things further. They change the rules, seize absolute power, and destroy those seen as foes, using violence if need be.

Fueling this strategy is emotion, not some coherent set of ideological convictions. Ultranationalism and an unshakable belief in the “survival of the fittest” are always part of fascism, but aside from that, there’s no unifying story.

“A fascist just has to be a storyteller,”  The fascist’s words matter, in the sense that they must provoke rage. But what he says, and whether it’s true, matters a great deal less. The fascist simply has to “find a pulse and hold it.”

Continue reading “This is fascism”

Trump tariffs sour future for some in wine industry

Wine industry

More than a third of the wine consumed in the U.S. is imported, mostly from Europe

By Ariel Wesler

LOS ANGELES — At Brentwood Fine Wines, sommelier Ferdinando “Ferdi” Mucerino stocks wines and spirits from all over the world. He says about 60% of his products are imports. Wines from France are currently among his bestsellers, not surprising since Italian and French wines are the most popular in the U.S.


What You Need To Know

    • All foreign wines now have minimum tariffs of 10% as part of President Donald Trump’s plan to rebalance global trade
    • Ferdinando “Ferdi” Mucerino at Brentwood Fine Wines worries prices will go up and never come down again, even if the tariffs are lifted at some point
    • Laura Gabriel, a small winemaker from Sonoma, California predicted that people will “probably drink even less, maybe go out less and just spend their money elsewhere”
  • Many wine distributors depend on imported wines, and Gabriel said that if they have to pay more, they might buy less or raise prices on American wines to make up for lost profits

But all foreign wines now have minimum tariffs of 10%. It’s part of President Donald Trump’s plan to rebalance global trade.

“What he’s trying to do, in my opinion, is equal that playing field by really charging the same tariffs that we’re charged when our wine goes into those other countries,” said Craig Ledbetter, a wine grape grower from Lodi, California.

While winemakers and sellers are grateful it wasn’t the 200% tariff the president had previously threatened, that’s not off the table just yet, especially if Europe retaliates.

A 200% tariff would essentially triple the cost of European wines in the U.S., and that has some local wine shops concerned not only about their reputation, but how it would affect their customers.

Mucerino worries the industry could see a repeat of what happened during Trump’s first term.

“Prices are going to go up,” he said. “Then, once the tariffs are lifted or changed, prices are going to stay pretty much the same, so it’s a lose-lose for the for the consumer.”

“People are already drinking less, and so I think it’s just going to make people probably drink even less, maybe go out less and just spend their money elsewhere,” said Laura Gabriel, a small winemaker from Sonoma, California.

She started the company Paper Planes with her husband about 10 years ago. She said that even though the tariffs are designed to encourage people to buy American, there isn’t always a suitable substitute.

“You can’t make Champagne in the United States,” Gabriel said. “You can’t make Burgundy or Bordeaux in the United States.”

Many wine distributors depend on imported wines, and Gabriel said that if they have to pay more, they might buy less or raise prices on American wines to make up for lost profits.

“It’s going to affect wine shops,” she said. “It’s going to affect distributors.It’s going to affect a lot of small businesses, but I just don’t think that they can take it financially right now.”

It’s a complex puzzle that is leaving the minds of many in the wine industry swirling.

Source: Trump tariffs sour future for some in wine industry