This may be the best way to eat shrimp — ever.

Make more than you ever think you could eat because, trust us, you will eat them all and be begging for more.

The shrimp are grilled then bathed in a garlicky, buttery, cheesy (but not too cheesy) sauce that is so darn good be sure you have some French bread on hand to sop it all up.

Peel and devein the shrimp, but leave the end of the tail on if you’d like.

Chargrilled Shrimp

Recipe is by Jay Martin.

Sauce:

8 tablespoons (1 stick) unsalted butter, very soft

Pinch of salt

Continue reading “Cook This: Better have a big loaf of French bread to sop up the sauce of these chargrilled shrimp” →