French MPs aim to introduce a new tax on salty foods in a bid to reduce the amount consumed in France where the intake of salt exceeds the recommended amount by a whopping 60 percent.
French food might be known for being mouthwatering but all those delicious cheeses, baguettes and saucissons don’t exactly help minimize your salt intake. In fact, the French consume an average of 8 grams of salt per day while the World Health Organisation (WHO) recommends a maximum of 5 grams each day. That means the French exceed the recommended intake of salt by 60 percent. But now a group of 20 French MPs — all members of a committee carrying out an inquiry into industrial food production — is hoping to change all that by bringing in a tax on salty foods to encourage manufacturers to decrease the amount they include in their products, according to Le Figaro.
These MPs argue that at the moment consumers are too limited by what’s on the supermarket shelves. “The consumer has no choice: most of the salt that they eat is found in pre-prepared dishes” with the consumption of these kinds of meals “exploding in recent years”, said the committee’s spokesperson, MP for La Republique en Marche Michele Crouzet. [ . . . ]
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