In some circles, Roland Barthélemy is known as The Pope of Cheese. Owner of the highly acclaimed acclaimed Fromagerie Barthélemy in the heart of Paris, he has a leadership role in La Guilde Internationale des Fromagers and helped bring the cheese trade into the Concours de Meilleurs Ouvriers de France (France’s prestigious professional competition). He’s also a cheese diplomat—his title, specifically, being Ambassador of the French Patrimony of Cheese [ . . . ]

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