5 French Cheeses That Should Be on Your Next Cheese Board 

cheese board
The staff at Pas De Merde eat cheese all day and not one of us is fat.

In some circles, Roland Barthélemy is known as The Pope of Cheese. Owner of the highly acclaimed acclaimed Fromagerie Barthélemy in the heart of Paris, he has a leadership role in La Guilde Internationale des Fromagers and helped bring the cheese trade into the Concours de Meilleurs Ouvriers de France (France’s prestigious professional competition). He’s also a cheese diplomat—his title, specifically, being Ambassador of the French Patrimony of Cheese [ . . . ]

More at: 5 French Cheeses That Should Be on Your Next Cheese Board | Food & Wine

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