French scientists show eating cheese with wine boosts its aroma | Daily Mail Online

The researchers at the Centre for Taste and Feeding Behaviour, Dijon, France, said eating cheese had an impact on both the description and preference for different wines.

Source: French scientists show eating cheese with wine boosts its aroma | Daily Mail Online

Say “Fromage”

by Linda Steves

One afternoon while lost in Paris, we stumbled upon a beautiful arcade full of little shops, including a small cafe that featured fine charcuterie and fromages. We had the most delicious meal composed of wonderful regional ingredients, simply prepared. I talked to our waiter about how much more flavorful the cheeses in France are. I mentioned that most cheeses in the U.S. are pasteurized, and wondered if that “killed” the flavor. He adamantly agreed and replied “yes! Formage is a living thing!”

My appreciation for fromage has reached a new level!
fromage

cheese