Food Pairing for Red Bordeaux Wines allows for a number of different dishes that serve to compliment and enhance both the food and wine. We take a look at both Left Bank and Right Bank Red Bordeaux Pairings, in addition to the recipes needed to make these delicious and savory dishes.
The Bordeaux region of France is one of the most noteworthy winemaking regions in the entire world. It’s prized by both wine aficionados and newcomers alike due to its rich flavor, complexity, and refined characteristics.
While both red and white wines are produced in Bordeaux, it’s typically the red blends that are most prized by consumers.
Bordeaux red wines are complex, with rich mineral flavors, earthy tones, and refined red, black & blue fruit. Today, we’ll be looking at the best Bordeaux food pairings & recipes for various styles of Red Bordeaux Wine.
A “Bordeaux” red blend (also called a Claret) is typically made from at least two grape varieties, however, there are up to 5 grape varieties that are approved to be utilized when making red wine in the Bordeaux region. Those grape varieties include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.
The Best Food Pairing for Bordeaux Red Wines – Left & Right Bank Red Blends
Also worth noting is that there are several sub-regions within the Bordeaux winemaking region of France. Depending on location, some red wines may be more Cabernet Sauvignon heavy, while others may be more Merlot dominant. For simplicity’s sake, we’re going to split Bordeaux in two and discuss two typical winemaking styles in the region that most commonly utilized