By 2020, experts believe China will be the world’s second biggest wine market — getting there means mastering the trade

DIJON, FRANCE — 

Yixuan Hao swirls the sparkling red in her glass and dips nearer to sniff. Throughout this frigid afternoon, she has been smelling and tasting wines from sunnier climates: Australia, New Zealand, South Africa, California. Perhaps soon, sooner than many people think, students like herself learning the wine trade here in Burgundy, will be sipping vintages from another New World upstart: China. [ . . . ] More: France Offers Chinese Primer in Mastering Wine Industry