The baguette is fighting back with artisanal valour. Meet Paris baker Christophe Vasseur: he runs successful corner shop Du Pain et des Idées and knows how…
The secret to baking bread
Published by THE HOBBLEDEHOY
Michael Stevenson, aka Dai Bando, Johnny Foreigner, Monsieur Pas De Merde, is a blogger of French and British culture. His blogs "Pas De Merde" and "The Hobbledehoy" have been called "marvelous" by some, and "meh" by others. View all posts by THE HOBBLEDEHOY