Drill down into a vintner’s experience these days and you’ll find an internship in Bordeaux, a harvest in Australia, a year in Argentina, a progressive stint in California. The movement of winemakers around the globe resembles nothing so much as an in-flight magazine’s map of airline routes.
One path, though, has become more heavily grooved in recent years. More and more winemakers (many representing major houses back home) are traveling on a one-way ticket—from France to the West Coast of the United States. It’s a commitment to concentrate on land lesser known than the great domaines and châteaux of Burgundy or Bordeaux; to raise families an ocean and a continent apart from grandparents; and to risk entire careers on early promise and a hunch [ . . . ]
Continue Reading at ROBB REPORT: Why Old World French Winemakers are Choosing to Grow in Napa Valley – Robb Report