New Jersey’s Bobolinks’ Amram, The Little Stinky Cheese That Could, Wins Silver In Lyon

Nina White, a dancer and the co-founder of Bobolink Dairy & Bakehouse in Milford, New Jersey, looked quite chic last June, in her petite robe noire as she waited nervously for the results of the first annual Farm Cheese Awards in Lyon, France. After all, Lyon had been dubbed the world capital of gastronomy back in 1935, and cheese is such an integral part of the French identity that Charles de Gaulle joked in 1962, “How can one govern a country that boasts 258 different cheeses?” [ . . . ]

Source: New Jersey’s Bobolinks’ Amram, The Little Stinky Cheese That Could, Wins Silver In Lyon

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