Why France’s First Female Master Of Wine Is Calling For More Transparency, Less Additives

A bottle of wine can include not only sulfites to kill off bacteria and yeasts, but also derivatives of dried fish bladders, livestock pancreases, egg white and milk. Master of Wine Isabelle Legeron has had enough. She’s calling for all ingredients to be listed on a wine bottle’s label.After growing up on a small family farm with a Cognac distillery in southwestern France, Legeron headed to London for college. But after a few years in corporate life [ . . . ] More at: Why France’s First Female Master Of Wine Is Calling For More Transparency, Less Additives

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