Daniel Boulud’s Guide to Paris | Tasting Table

Here are Boulud’s favorite Paris go-tos.

① Epicure by Chef Eric Frechon
Boulud describes head chef Eric Frechon, who was awarded the honorary Meilleur Ouvrier de France title, as “a very creative chef who presents a cuisine rooted in French tradition.” From langoustines to veal sweetbreads, you won’t be disappointed when it comes to the [ . . . ] More: Daniel Boulud’s Guide to Paris | Tasting Table

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Published by THE HOBBLEDEHOY

Michael Stevenson, aka Dai Bando, Johnny Foreigner, Monsieur Pas De Merde, is a blogger of French and British culture. His blogs "Pas De Merde" and "The Hobbledehoy" have been called "marvelous" by some, and "meh" by others.

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