Harvesting Grapes in France, With Champagne as Reward – The New York Times

Taking part in the timeless tradition of the vendange is a way to tax the body and free the mind, cheaply.

Source: Harvesting Grapes in France, With Champagne as Reward – The New York Times

Unknown's avatar

Published by THE HOBBLEDEHOY

Michael Stevenson, aka Dai Bando, Johnny Foreigner, Monsieur Pas De Merde, is a blogger of French and British culture. His blogs "Pas De Merde" and "The Hobbledehoy" have been called "marvelous" by some, and "meh" by others.

Leave a comment