Top 100 Bistros In Paris: The New Gastronomic Stars At Affordable Prices

No need to be a connoisseur, a gourmet, or a millionaire to have a top dinner in Paris. No need to bankrupt yourself, either, at a Michelin-starred restaurant in order to eat well and make new gastronomic discoveries.

Source: Top 100 Bistros In Paris: The New Gastronomic Stars At Affordable Prices

Unknown's avatar

Published by THE HOBBLEDEHOY

Michael Stevenson, aka Dai Bando, Johnny Foreigner, Monsieur Pas De Merde, is a blogger of French and British culture. His blogs "Pas De Merde" and "The Hobbledehoy" have been called "marvelous" by some, and "meh" by others.

Leave a comment