How to Brie a cheese expert | The National

Know your Camembert from your Roquefort? The choice of cheese can be overwhelming, but if you let your senses and palate guide you, you’ll become a ‘big cheese’ in no time, as Stacie Overton Johnson found out on a recent tour of France.

Source: How to Brie a cheese expert | The National

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Published by THE HOBBLEDEHOY

Michael Stevenson, aka Dai Bando, Johnny Foreigner, Monsieur Pas De Merde, is a blogger of French and British culture. His blogs "Pas De Merde" and "The Hobbledehoy" have been called "marvelous" by some, and "meh" by others.

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